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copy of Le Clos de Laure, dried tomatoes - Bag, 200g
€7.20
(€360.00 kg)
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Gently dried chanterelle mushrooms with a delicately savory aroma, ideal for hearty dishes.
Dried porcini mushrooms (20 g) from Maison Borde are carefully selected, gently dried wild mushrooms with a particularly intense, savory aroma. They are ideal for enhancing sauces, soups, pasta, or risotto, and after soaking, they regain their characteristic firm texture and full flavor.
The producer: Maison Borde is a traditional food manufacturer based in Saugues, specializing in the processing of wild mushrooms. Since 1920, this family-run company has produced dried, freeze-dried, and preserved mushroom products and is now among the leading suppliers in this sector, with international distribution and a strong focus on quality and careful sourcing.
Directions for use: Rinse the mushrooms thoroughly with lukewarm water, then place them in a small bowl and cover with hot water. Let soak for 15 minutes, then discard the soaking water. Next, boil the mushrooms in fresh water for 1 minute. Cook thoroughly before consumption. After draining, the mushrooms are ready to use in your favorite dishes. Store in a cool, dry place, protected from light.
Note: Product is dried.
| 8 Items |
Data sheet
| Netto weight | 20g |
| Packing | Bag |
| Ingredients | dried Chanterelles |
| Storage advice | Store in a dry place. |
| Producer | Maison Borde, Les Gardelles, 43170 Saugues, France |
| Best Before | 12/2028 |
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Gently dried chanterelle mushrooms with a delicately savory aroma, ideal for hearty dishes.