Biscuiterie de la Pointe du Raz, Caramel palets with churned butter - 40g
€2.30
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Tax included
The typical Brittany biscuit, generous and crispy!
Shortcrust pastry made with regional aged churned butter from Le Gall, crafted artisanally and without additives.
Producer: Since 1936, this biscuit factory at the well-known cape La Pointe du Raz in western Brittany, in Rogoff, has been producing traditional Breton biscuits. The recipes are simple, but the flavor is exceptional, thanks especially to the traditionally and artisanally crafted churned butter from the region.
| 6 Items |
Data sheet
| Netto weight | 40g |
| Allergens | Milk, egg, gluten. |
| Packing | Box |
| Ingredients | Wheat flour, fresh churned butter 32%, sugar, yolk, concentrated caramel 1,3% (sugar, glucose syrup, water), salt flower 0,97%, baking powder (wheat), caramel natural flavoring 0,13% |
| Storage advice | Keep in a cool and dry place, |
| Producer | Biscuiterie de la Pointe du Raz, Route de la Pointe du Raz, 29770 Plogoff |
| Average Nutritional values per 100g | Energy value: 2247kJ/539- Fat: 32.7g thereof saturated fat: 23g - Carbohydrates: 55.3, thereof sugar: 25,30 g - Protein: 5,10g - Salt: 0,91g |
| Best Before | 10/2026 |
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The typical Brittany biscuit, generous and crispy!