Biscuiterie de la Pointe du Raz, Caramel palets with churned butter - 40g
€2.30
Available stock: 10
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Gourmet thick Breton shortbread biscuits embedded with sweet pieces of traditional salted butter caramel for a uniquely rich and crunchy sweet treat.
Origin and Raw Materials: These premium biscuits are produced in the coastal terroir of Finistère at the western tip of Brittany, France. The base is crafted with premium churn butter from the local dairy house Le Gall. The recipe incorporates genuine artisan caramel pieces made with authentic Fleur de Sel sea salt collected by hand in Guérande, locally milled wheat flour, pure sugar, and fresh free-range eggs.
Artisan and Company: Established in 1936, this independent family-run biscuit factory is located in the coastal village of Rogoff near the landmark cliffs of the Pointe du Raz. For nearly a century, this house has remained dedicated to keeping the authentic flavors of Breton pastry making alive. Their historical grounding dictates a strict quality charter based on natural raw materials and close partnerships with local farmers.
Manufacturing: The preparation involves mixing the raw flour with fresh churned butter to achieve a perfect sand-like shortcrust dough. The artisan then gently folds the small crunchy salted caramel chips into the thick mixture to distribute them evenly. The dough is rolled out to a generous thickness, stamped into rounds, and slow-baked in traditional ovens where the caramel pieces partially melt into the biscuit.
Tasting: Each biscuit displays a beautiful thick shape with a deep golden hue accented by dark amber spots of caramelized sugar. The mouthfeel is exceptionally crumbly, delivering a rich texture combined with a satisfyingly chewy bite from the caramel. The aromatic bouquet is dominated by comforting notes of toasted sugar, vanilla, and sweet cream. The palate enjoys a deep buttery flavor balanced by a savory salty finish.
Serving Suggestion & Shelf Life: Enjoy these gourmet caramel biscuits at an ambient room temperature of 19 to 21 degrees Celsius. They are the perfect accompaniment to an afternoon cup of black tea, a shot of espresso, or a glass of sweet cider. To keep their unique texture and prevent humidity after opening, store the remaining shortbread in a sealed container and consume within 7 days.
Awards & Environmental Certifications: The modern artisan workshop complies fully with international HACCP guidelines to guarantee complete food safety and product traceability. Deeply committed to ecological responsibility, the bakery guarantees a pure recipe containing zero palm oil, zero artificial preservatives, zero artificial colorings, and zero GMO ingredients.
| 10 Items |
Data sheet
| Netto weight | 40g |
| Allergens | Milk, egg, gluten. |
| Packing | Box |
| Ingredients | Wheat flour, fresh churned butter 32%, sugar, yolk, concentrated caramel 1,3% (sugar, glucose syrup, water), salt flower 0,97%, baking powder (wheat), caramel natural flavoring 0,13% |
| Storage advice | Keep in a cool and dry place, |
| Producer | Biscuiterie de la Pointe du Raz, Route de la Pointe du Raz, 29770 Plogoff |
| Average Nutritional values per 100g | Energy value: 2247kJ/539- Fat: 32.7g thereof saturated fat: 23g - Carbohydrates: 55.3, thereof sugar: 25,30 g - Protein: 5,10g - Salt: 0,91g |
| Best Before | 10/2026 |
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