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Powerful, complex, big body; to fish with sauce, snails.
A full-bodied wine with aromas of baked cherries, warm blueberries, and preserved plums, featuring touches of scorched earth and truffles.
A full-bodied wine with aromas of baked cherries, warm blueberries, and preserved plums, featuring touches of scorched earth and truffles.
Wonderful and unique terroir in Chouilly, grand cru wines made from 100% Chardonnay grapes.
Medium-bodied, the palate reveals surprising energy, a finely grained texture, and finishes on a lingering mineral note.
Wafting from the glass with aromas of crème de cassis, plums, pencil shavings, petals, burning embers and discreet hints of new oak, it's medium to full-bodied, deep and layered.
Pale to medium lemon-gold colored, opening out to notes of honeydew melon, nectarines and baked apples with touches of lightly browned toast, allspice and powdered ginger.
The nose is characterised by ripe apple aromas, tasty in the mouth, the flavours are strong and make you forget the alcohol level (42°).
Medium to full-bodied, with aromas of blueberries and raspberries. Supple and generous profile.
Deep garnet-purple colored, notes of cedar chest, cloves and stewed plums, followed by notions of cassis, dried Provence herbs and tobacco leaf with a waft of dusty soil.
Ernest Rémy Extra Brut 2013, Blanc de Noirs Grand Cru: apple, honey, minerality, silky texture, long finish.
Medium to full-bodied, with aromas of blueberries and raspberries. Supple and generous profile.
A sensual, smoky, fresh and brilliant nose. Wonderfully fresh and fruity on the palate, both dense and mineral.
Ernest Rémy 2012 Rosé de Saignée Grand Cru: strawberry, raspberry, freshness, elegant finish.
Full-bodied, firm and rugged in the mouth with brawny, muscular fruit and a sturdy frame of grainy tannins, it finishes long and savory.
Selection of century old grenaches planted by the winemaker's ancestor Pollus.
Selection of century old grenaches planted by the winemaker's ancestor Pollus.
A charming, flattering wine with a lovely mellowness.
A supple, delicious wine with good consistency.
Deep purple-black colored, powerful blackcurrants, raspberry leaves and baked plums scents, followed by suggestions of dried Mediterranean herbs, tobacco leaf and graphite.
A powerful, sensual wine.
Grand Cru Champagne with finesse and character, offering brioche, dried fruit, and toasted notes. Aged 4 years, it’s fresh, vibrant, and elegant on the palate.
This is one of the best second wines of the Médoc. Like its elder, this is a classic, elegant wine, with a clear, well-designed structure and a long, fresh final.
