Tief violett-schwarze Farbe, lebhafter Duft nach schwarzen Himbeeren, Kirsch und frischen schwarzen Johannisbeeren, vollmundig, reichhaltig und voll saftiger Frucht.
Atypical, a dark black color, developing complex roasted aromas, as well as black berry, vanilla and spicy notes.
Rich on the palate, enormous substance, grapefruit; with grilled fish.
The ocean breeze in a bottle: an authentic gin from the Atlantic coast.
Deep garnet purple colour and smells of cedar, blackberries and blueberries, medium to full bodied, elegant and lively in the mouth, nice balance.
Blackberry, black fruit, spicy palate, ripe fruit, round, soft, supple, plum and spice finish
Delicately-bodied 2018 wine with notes of baked plums, herbs, and fresh red and black fruit. Herbal finish.
Lovely rounded honeyed, slightly buttery nose with touches of white peach and white flowers. Very well balanced, great tension and...
A lively and charming wine, bursting with notes of cherries, berries, and anise.
Medium to full-bodied, with aromas of blueberries and raspberries. Supple and generous profile.
This is one of the best second wines of the Médoc. Like its elder, this is a classic, elegant wine, with a clear, well-designed structure and a long, fresh final.
A well-balanced, slightly creamy wine that retains all its liveliness.
Elegant and round wine with well-balanced tannins; to be served with delicate and light food.
The palate features loads of zip and zing with bags of freshness to counter the rich fruit, finishing on a lingering gingery note.
Wine with power in the attack, fruity, nice structure
Deep garnet-purple in colour, fleshy-spicy nose, firm medium-bodied mouth.
Palate medium-bodied with fine tannin and good body. Sappy black fruit, a touch of spice towards the finish, and you have yourself a very fine Côtes de Castillon
Calice de Saint Pierre is a blend of the 4 terroirs of the appellation which gives it finesse, complexity and length.
subtle notions of crushed rocks, wild fungi and fragrant earth leading to a profound core of orange marmalade, crystalized lemon peel, dried pineapple and paraffin wax.
