The medium to full-bodied palate offers soft acidity and a light chewiness to match the understated black fruit preserves flavors, finishing earthy.
Pale to medium lemon-gold colored, opening out to notes of honeydew melon, nectarines and baked apples with touches of lightly browned toast, allspice and powdered ginger.
Robe of intense red colour, dark red shimmering with time. Forest fruit aromas on the nose, especially blueberry and sour cherry. Firm structure with fine tannins.
Medium to full-bodied, with aromas of blueberries and raspberries. Supple and generous profile.
Deep garnet-purple colored, notes of cedar chest, cloves and stewed plums, followed by notions of cassis, dried Provence herbs and tobacco leaf with a waft of dusty soil.
Bright colour with purple highlights. Soft, full attack. Long finish with silky tannins.
Supple, elegant Margaux with red fruits, spice, and smooth tannins.
Ernest Rémy Extra Brut 2013, Blanc de Noirs Grand Cru: apple, honey, minerality, silky texture, long finish.
Medium to full-bodied, with aromas of blueberries and raspberries. Supple and generous profile.
A sensual, smoky, fresh and brilliant nose. Wonderfully fresh and fruity on the palate, both dense and mineral.
Fruity, firm, with good length and a round palate; perfect with duck.
Refined Côte-Rôtie with black fruit, violet, and spice aromas. Elegant, structured palate.
Ernest Rémy 2012 Rosé de Saignée Grand Cru: strawberry, raspberry, freshness, elegant finish.
Rich and hearty wine with harmonious but persistant tannins.
Rich and hearty wine with harmonious but persistant tannins.
Lovely floral fruit, elegant freshness and natural depth – a true taste of Margaux from this historic château.
Selection of century old grenaches planted by the winemaker's ancestor Pollus.
Selection of century old grenaches planted by the winemaker's ancestor Pollus.
Fruity, charming, round with fine tannins; perfect with Boeuf Bourguignon.
Medium to full-bodied, the palate layers all these mineral sparkles with fresh, energetic black fruit, underpinned by ripe, solid tannins, finishing on an earthy note.
The Quetsch (prune plum) brandy, which is one of the most ancient brandy tradition in Alsace has very delicate aromas.
Medium to full-bodied on the palate, with firm, grainy tannins and plenty of freshness, finishing with a long, invigorating finish.
Elegant and powerful Pinot Noir from Aloxe-Corton 1er Cru “Les Fournières” 2023, featuring red fruit and spice, with good structure and aging potential.
A charming, flattering wine with a lovely mellowness.
