La Quiberonnaise, Sturgeon fillets in white wine - 115g
€8.90
(€77.40 kg)
Tax included
Sturgeon fillets marinated in white wine and herbs. La Quiberonnaise sturgeon fillets win the "Coups de Cœur de l'Innovation" in the Grocery category awarded by the magazine Produits de la Mer.
The producer: La Quiberonnaise is a family business located in the port of Quiberon (Port Maria) in Brittany. It was created in 1921 by the grandmother of the current owners, Bernard and Thierry Jourdan. The fish cannery still works exclusively in the traditional way (by hand) and with the best raw materials. The fish is processed fresh and the company respects strict fishing periods (from May to September for sardines). The partnership with the Bordier butter brand allows La Quiberonnaise to create exceptional sardine specialities.
Tasting: A new recipe developed in collaboration with the chef of the Prunier restaurant in Paris, Eric Coisel. The sturgeon fillets come from the French region of Aquitaine. They are prepared in court bouillon, hand-packed in tins with various condiments and then covered with the white wine marinade. The result is pleasantly surprising.
| 53 Items |
Data sheet
| Netto weight | 115g |
| Allergens | Fish, sulphites |
| Packing | Tin |
| Ingredients | Sturgeon 85%, marinade, white wine 2%, spices (slices of lemon, onion, carrot, gherkin, pepper, bay leaf, clove), water, salt. |
| Producer | Conserverie La Quiberonnaise, Port Maria, 56172 Quiberon, France |
| Average Nutritional values per 100g | Energy value: 1217kJ/293kcal - Fat: 14.5g thereof saturated fat: 3.15g - Carbohydrates: less than 0.5g thereof sugar: less than 0.5g - Protein: 13.6g - Salt: 0.2g |
| Best Before | 09/2024 |
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