Château Olivier 2019, Pessac-Léognan Cru Classé - Parker 92-94
€36.00
(€56.66 L)
Tax included
Château Olivier - 2019
Origin: Pessac-Léognan, Bordeaux, France
Type: Red wine
Grape varieties: Cabernet Sauvignon, Merlot, Petit Verdot
Classification: Cru Classé de Graves
Surface area: Approximately 50 hectares (red and white)
Tasting Notes
Colour: Deep garnet red, brilliant.
Nose: Complex and refined, revealing notes of ripe blackcurrant, black cherry, light tobacco, cedar and graphite, complemented by hints of smoke and spice (pepper, vanilla).
Palate: A supple, elegant attack, with fine, silky tannins and a fine structure supported by well-integrated acidity. Generous on the palate, with aromas of ripe black fruit, undergrowth and sweet spices, with a long, harmonious finish that confirms the classic Graves balance.
Critic
Scores :
- James Suckling: 93/100
- Wine Advocate (Robert Parker): 91/100
- Decanter: 92/100
Suggested pairings
This vintage is an ideal accompaniment to roast rack of lamb with Provençal herbs, roast beef in a crust, or shoulder of lamb confit. It also goes very well with duck breast with cherries or guinea fowl supreme with morel mushrooms. On a cheese platter, opt for mature tommes or a Salers. It also goes well with simmered dishes such as navarin lamb or wild boar stew.
| 15 Items |
Data sheet
| Volume | 0,75l |
| Vintage | 2019 |
| Alcohol | 14,5° |
| Allergens | Contains sulphites. |
| Packing | OWC 6 bottles |
| Vines | Cabernet Sauvignon 55%, Merlot 41%, Petit Verdot 4% |
| Storage advice | Great cellaring potential |
| Consumption guidelines | Drink between 16 and 18°C. |
| Taste | Dry |
| Producer | Château Olivier SARL, Jean-Jacques de Berthmann, 33850 Leognan, France |
| Bottling | Mis en bouteille au Château |
| Environmental certification | High environmental value |
16 other products in the same category:
Elegant and complex, this wine stands out for its aromatic harmony and finesse. Persistent finish.
Gentle, dark, small berried-fruit, blackberry more than cassis. Hint of cedar. Taut and firm but not dry. Embryonic rather than dry tannins. Long, fresh, juicy finish.
Complex aromas of ripe fruits and spices; a perfect match with meat in sauce.
Delicately-bodied 2018 wine with notes of baked plums, herbs, and fresh red and black fruit. Herbal finish.
The palate is medium-bodied with fine tannin and a crisp line of acidity, subtle notes of cedar with a composed, structured finish with plenty of freshness and vigor.
Dense color, fine nose, complex, pure fruit, cedar notes. Mouth round, powerful. Middle fleshy, dense, rich in tannins. Exquisite finish, balanced, sublime tannic frame
Medium-bodied with a rock-solid frame of grainy tannins, it has bold fruit matched by freshness, finishing long and mineral laced.
A true classic. Medium-bodied, with a structured profile and a long, penetrating finish. The only missing ingredient here is time.
A superb nose of ripe black fruit. Pretty and juicy on the palate, with a wave of velvety tannins towards the finish.
Silky, expressive Margaux with dark fruit, fine tannins and fresh balance. Elegant and refined.
Customers who bought this product also bought:
Its colour is a beautiful bright red, the nose is very aromatic with notes of red fruits, liquorice and spices.
A simply stunning wine, featuring exuberant aromas of warm black cherries and blackberry pie, framed by wonderfully ripe, very fine-grained tannins.
Elegant, red and black berries, caramel; with entrecôte.
The best wines this estate has produced in the modern era. (William Kelley)
Medium-bodied, the palate reveals surprising energy, a finely grained texture, and finishes on a lingering mineral note.
Comments (0)
No customer reviews for the moment.
