Debroas - Mix Apéro Montagne

Origin: France

Type: artisanally made (handcrafted) French dry sausages

Producer: Debroas, butcher

A Trio of 100% Pleasure: Mini dry sausages

natural, with Cantal AOP cheese, and with crunchy hazelnuts—a bold and flavorful mix to enjoy without restraint. Perfect for an aperitif or a gourmet snack on the go!

Ingredients Fine salami with Cantal cheese: Pork without antibiotics (origin: France), Cantal AOP (MILK) 5.9%, LACTOSE (MILK), salt, pepper, dextrose, garlic, preservative: sodium nitrite. Milk cultures. Edible casing (collagen, glycerin, cellulose, water).

Ingredients Fine salami 100% pork: Pork without antibiotics (origin: France), LACTOSE (MILK), salt, pepper, dextrose, garlic, preservative: sodium nitrite. Milk cultures. Edible casing (collagen, glycerin, cellulose, water).

Ingredients Fine salami with hazelnuts: Pork without antibiotics (origin: France), hazelnuts 8.5%, LACTOSE (MILK), salt, pepper, dextrose, garlic, preservative: sodium nitrite. Milk cultures. Edible casing (collagen, glycerin, cellulose, water).

For 100 g of finished product, 164 g of pork are used.

Origin and Background

Since 1952, Debroas has been producing its charcuterie in Largentière, in the heart of the Ardèche Cévennes, following the finest traditional recipes from times past.
To preserve and carry forward the artisanal know-how and living heritage of Ardèche charcuterie, Debroas was also one of the most dedicated supporters of the creation of the IGP Ardèche (Protected Geographical Indication).
The artisan butchers at Debroas still make their products according to the original recipe, which was already mentioned in the Gazetin du comestible in the 18th century.