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Very fresh, lively rosé; as an aperitif or with fish, white meat.
A fruity red, l'Esprit is tasted everywhere and all the time.
Fresh and fruity on the palate, but firm, with a soft, fleshy texture. Beautiful balance.
Very aromatic, fruity, fine bubbles; to crepes, apple or butter cake
Deep purple colour, powerful and silky tannins; with beef.
Château Bréhat is a wine of character, full-bodied with a fine tannic structure.
A fruity red, l'Esprit is tasted everywhere and all the time.
Bright white color, fine and fruity nose, fresh finish; with fish and sea-food.
Full-bodied, present tannins, red berries, liquorice; with duck.
Preserves your wine after opening!
Fruity wine with character dominated by Merlot (supple, round, easy drinking). Fine and elegant. A good value to enjoy on its own or during meals.
Yellow-golden color, intense and fruity nose, long finish; with fish, poultry and sea-food.
Deep purple colour, powerful and silky tannins; with beef.
Hearty wine, elegant tannins, pine resin and roasted flavour; goes well with game.
A very fruity Beaujolais Nouveau 2024 with low alcohol content.
Certified organic wine
Fruity wine with character dominated by Merlot (supple, round, easy drinking). Fine and elegant. A good value to enjoy on its own or during meals.
A very fruity Beaujolais Nouveau 2025 with low alcohol content.
Delivery for November 20th 2025
A fine, well-balanced wine, to Mediterranean cuisine.
Fruity, young freshness, fine sweetness, fine bubbles, refreshing; with pastries.
Fresh yet smoky pear and nut aroma. A medium bodied refined style. Slightly creamy texture with a finely woven array of fresh fruits.
Complex aromas of red fruits; it will go perfectly with a grilled red meat.
This famous white, which is both dry and fruity, surprises by its subtle white fruit aromas and seductive hints of honey and acacia giving it an elegant finish.
Fruity, smooth on the palate with a lovely creaminess; perfect with grilled dishes
Spicy on the nose, red fruits, fine vanilla note; with beef.
Preserves your wine after opening!
In Touraine, it is called a "delicate" brut because of its pleasant smoothness in the mouth; to aperitifs, foie gras and desserts
In Touraine, it is called a "delicate" brut because of its pleasant smoothness in the mouth; to aperitifs, foie gras and desserts
Round, fresh, and expressive. Perfect with grilled fish, fish tartare, or as an apéritif.
Complex aromas of red fruits; it will go perfectly with a grilled red meat.