mustard with Orléans vinegar from the house of Martin Pouret and Guérande salt.
Creamy tarragon mayonnaise with delicate herbal notes – French elegance for fish, seafood and refined dishes.
Creamy French gourmet mayonnaise with finely chopped gherkins, adding a fresh and tangy flavor to a wide variety of dishes.
Creamy mayonnaise made with vinegar and mustard from Orléans!
Mildly spiced mayonnaise with wild garlic, made with vinegar and mustard from Orléans!
Delicately smoke-flavoured ketchup with balanced seasoning and a rich, full-bodied taste.
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Burger sauce with mustard and mayonnaise from Martin-Pouret, featuring the distinctive specialties of Orléans!
truffle and mustard – perfectly united with Orléans vinegar from the house of Martin Pouret and Guérande salt.
chili and mustard – perfectly united with Orléans vinegar from the house of Martin Pouret and Guérande salt.
Fresh, fruity, elegant; ideal for leafy salads, seafood and delicate fish dishes.
Mild, fresh, and perfectly balanced – a Chardonnay vinegar crafted for refined cuisine.
Fruity, aromatic, elegant – Serving suggestion: Perfect with leafy salads, duck breast, sauces and refined marinades.
Crisp, fresh gherkins from the Loire Valley, refined with a marinade of fine vinegar.
Crisp, fresh gherkins from the Loire Valley, refined with a marinade of fine vinegar and chili