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Balanced, subtle nose with aromas of blackberry and bramble. Smooth, rich and concentrated on the palate. A fairly massive wine, with powerful but soft tannins.
Elegant and complex, this wine stands out for its aromatic harmony and finesse. Persistent finish.
Great Burgundy, powerful, versatile; with fish dishes.
Gentle, dark, small berried-fruit, blackberry more than cassis. Hint of cedar. Taut and firm but not dry. Embryonic rather than dry tannins. Long, fresh, juicy finish.
A deep garnet-purple colour, with a meaty, earthy nose of plums and blackberries and hints of eucalyptus and aniseed. Light, mellow structure with an earthy finish.
Great Burgundy, powerful, versatile; with fish dishes.
Great Burgundy, powerful, versatile; with fish dishes.
Great Burgundy, powerful, versatile; with fish dishes.
Château Carbonnieux 2010: elegant and complex, with notes of black fruit, spices and smoke, silky tannins and a long mineral finish.
Elegant, red fruits, fine tannins, nice freshness, long finish. Drinkable from 2025. Perfect with meats and cheeses.
The robe is silky with a beautiful cherry red colour. The nose is very expressive and concentrated, slightly sweet and woody, with a mixture of red fruit aromas, morello cherry.
Cherry red color, nose: basket of black berries, palate: melted tannins, harmonious, fruity, very accessible.
Mix of black and red fruits, spices, earth, silky texture, full-bodied, round tannins, fruity, bold.
Complex, elegant, well-balanced; pairs perfectly with grilled entrecôte.
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A full-bodied, rich, and plush wine with notes of chocolate-covered cherries and blueberry pie. Great length on the palate.
The Williams Pear is one of the most widely spread pear varieties. The Williams Pear brandy is characterized by its fruity taste and its floral aroma.
A velvety wine with powerful growth and a fine acidity on the finish.
Refined Margaux with notes of dark fruits, spice, and fine oak, offering silky tannins and great elegance on the palate.
Classy Pauillac with cassis and spice notes, balanced palate with ripe tannins. Elegant and long. Rated up to 93/100 by top critics.
Very fine nose with notes of candied fruit. Large-scale attack with aromas of cooked hazelnuts and prunes.
aromas of cassis, pencil shavings, wild berries and plums, it's medium to full-bodied, with a terrific concentration, lively acids and refined structuring tannins, penetrating finish.
