A lentil dish prepared according to a regional recipe, featuring Bigorre pork.
A lentil dish prepared according to a regional recipe, featuring Bigorre pork.
Natural olive oil with basil flavor, crafted by hand
Fine, natural fleur de sel hand-harvested in Guérande. Delicate flavor, rich in minerals. IGP and Nature & Progrès certified.
A melt-in-the-mouth duck pâté flavoured with Calvados, inspired by a Picardy recipe dating back to 1640, a traditional delicacy from Conserverie Saint-Christophe.
Artisanal terrine with venison and Calvados, tasty and melt-in-the-mouth. A traditional recipe from Conserverie Saint-Christophe, ideal on toast.
Delicate rabbit pâté, enhanced with Norman Calvados. Fine, unctuous flavours, perfect as a sandwich or an aperitif. Hand-crafted and traditional.
Natural olive oil with lemon flavor, artisanally produced
Natural olive oil with Espelette chili flavor, artisanally produced
Natural olive oil with thyme and bay leaf flavor, artisanally produced
Natural olive oil with garlic and parsley flavor, artisanally produced
Natural olive oil with porcini mushroom flavor, crafted by hand
Aromas of citrus fruits and white flowers; with seafood, fish and goat cheese.
This confit of duck is a delicious meal that will make your festive dinners a moment of culinary delight!
Aromas of white fruits, citrus fruits, freshness on the finish.
A traditional Pyrenean daube
Riesling Grand Cru Kirchberg 2017, lively and mineral, with citrus aromas. Perfect with fish, seafood and goat's cheese.
Natural extra virgin olive oil – high intensity and full flavor!
Natural extra virgin olive oil with medium intensity and full flavor!
Garlic is a very versatile condiment and symbolizes all the flavors of the land. This oil gives to your preparations the fine and concentrated aroma of fresh garlic.