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Balanced, subtle nose with aromas of blackberry and bramble. Smooth, rich and concentrated on the palate. A fairly massive wine, with powerful but soft tannins.
The Williams Pear is one of the most widely spread pear varieties. The Williams Pear brandy is characterized by its fruity taste and its floral aroma.
A generous and elegant wine with upfront notions of baked plums and stewed black cherries, supported by soft tannins and a savory finish.
Appearance :
Dark but shinny color.
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Very fine nose with notes of candied fruit. Large-scale attack with aromas of cooked hazelnuts and prunes.
The wild cherry ( Prunus Avium ) is a little smaller than the cherry and is deep red in colour. The wild cherry brandy offers a very intense and fruity taste.
aromas of cassis, pencil shavings, wild berries and plums, it's medium to full-bodied, with a terrific concentration, lively acids and refined structuring tannins, penetrating finish.
A velvety wine with powerful growth and a fine acidity on the finish.
A full-bodied and decadent wine with bold aromas of plums and spices, plush texture, and fantastic persistence.
Refined Pauillac second wine with dark fruits, silky tannins and great freshness. Elegant and balanced.
Elegant nose, aromas of aging, frank and balanced attack, retro-olfaction on notes of liquorice, sweet spices, wide amplitude on the finish.
Ripe black forest berries, blackberry jam, a hint of cassis, nougat, subtle nuances of fine wood, a touch of candied violets.
A complex and opulent Saint-Émilion wine, with aromas of black fruits, smoked meats, and truffles. Fresh, long finish.
fleshy, concentrated core of fruit, supported by abundant, seamlessly integrated tannins, culminating in a long, mineral and penetrating finish
