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An expressive and well-structured wine, boasting beautiful depth and a fragrant earthy finish.
Pale to medium lemon-gold colored, opening out to notes of honeydew melon, nectarines and baked apples with touches of lightly browned toast, allspice and powdered ginger.
The nose is characterised by ripe apple aromas, tasty in the mouth, the flavours are strong and make you forget the alcohol level (42°).
Ernest Rémy 2012 Rosé de Saignée Grand Cru: strawberry, raspberry, freshness, elegant finish.
A rich, powerful, structured wine. The tannic structure is powerful but very silky and elegant, stretching to a particularly long, complex finish.
Supple, elegant Margaux with red fruits, spice, and smooth tannins.
Deep garnet-purple colored, notes of cedar chest, cloves and stewed plums, followed by notions of cassis, dried Provence herbs and tobacco leaf with a waft of dusty soil.
Fruity, firm, with good length and a round palate; perfect with duck.
Bright colour with purple highlights. Soft, full attack. Long finish with silky tannins.
Medium to full-bodied, with aromas of blueberries and raspberries. Supple and generous profile.
Rich and hearty wine with harmonious but persistant tannins.
Rich and hearty wine with harmonious but persistant tannins.
Full-bodied, firm and rugged in the mouth with brawny, muscular fruit and a sturdy frame of grainy tannins, it finishes long and savory.
A soft, somewhat fleshy and opulent style of St.-Julien, this 2012 has a deep ruby/purple color, good minerality, moderate tannin, and a full style.
A supple, delicious wine with good consistency.
Lovely floral fruit, elegant freshness and natural depth – a true taste of Margaux from this historic château.
Selection of century old grenaches planted by the winemaker's ancestor Pollus.
Selection of century old grenaches planted by the winemaker's ancestor Pollus.
A charming, flattering wine with a lovely mellowness.
A true classic. Medium-bodied, with a structured profile and a long, penetrating finish. The only missing ingredient here is time.
Fruity, charming, round with fine tannins; perfect with Boeuf Bourguignon.
Medium to full-bodied, the palate layers all these mineral sparkles with fresh, energetic black fruit, underpinned by ripe, solid tannins, finishing on an earthy note.
The Quetsch (prune plum) brandy, which is one of the most ancient brandy tradition in Alsace has very delicate aromas.