The Claret wine of Château La Bretonnière has the body of a light red primeur wine and the fruity aroma of a rosé. The nose is very intense with fine red fruit aromas (blackcurrant, blackberry, raspberry…). Well balanced, this wine has a good weight with a lot of red fruit flavours and a long finish.
This cider is produced from no less than 20 different varieties of apples. This gives it a very nice balance between the sweet, bitter and acidic varieties.
Certified organic wine
Beautiful dark garnet colour. the nose is fruity with a nice freshness which draws on a good acidity in mouth. This provides this wine with a natural richness and an excellent potential of ageing well.
Delivery from the 21st of November 2019
Clairette de Die is a fruity, light and sweet sparkling wine made in the Rhône Valley with the grape Muscat following the traditionnal Méthode Dioise. It is the same used for the spumante d'Asti on the other side of the Alps which is a méthode traditionnelle. The Clairette de Die has less alcohol (only 8%).
This wine has a beautiful deep ruby colour and has a powerful fruity, floral nose. The attack is frank and lively when the wine is young, after a few years it offers a variety of candied fruits with a velvety finish.
Beautiful red colour; aromas from tapenade, nutmeg and black cherries on the nose; notes of plum, mocha and menthol on the palate.
50% Syrah, 25 % Carignan, 25% Grenache
Intense purple colour. On the nose, notes of red berries (blackberry, blackcurrant). Spicy notes, a touch of vanilla and persistent aromas of forest fruits in the mouth.
Grenache noir 70%, Mourvèdre 30%
“Wonderful blend of syrah, carignan and grenache with a reddish-black colour. (…) flawless structure with a light wood aroma (…) garrigue, peppermint and fresh, acidulous blackberry soften the strong tannins. With Marie-Pierre Iché’s personal touch, the baron becomes a prince.” (Guide Hachette 2017, vin remarquable)
50% Carignan, 40% Grenache noir, 10% Syrah
This famous white, which is both dry and fruity, surprises by its subtle white fruit aromas and seductive hints of honey and acacia giving it an elegant finish.
Fresh yet smoky pear and nut aroma. A medium bodied refined style. Slightly creamy texture with a finely woven array of fresh fruits.
"Pale lemon-gold colored, the 2018 Bastor-Lamontagne opens with provocative lemon marmalade, musk perfume and orange blossoms scents with hints of fresh ginger and spice cake. The palate offers mouth-coating citrus and spice flavors with a silken texture and balanced freshness, finishing savory." robertparker.com
Beautiful light gloden robe, very luminous.
The nose: honey, beeswax and white flowers (acacia) aromas
The mouth is rich and well covered with floral and honey notes and a vanilla touch. This is a very round wine,full of finesse.
Dense colour, bouquet of warming black fruit in brandy notes, with nuances of liquorice. Beautiful body, volume and elegant tannins on the palate. Aged in oak barrels, blend of 50% Cabernet Sauvignon, 30 % Merlot and 20% Cabernet Franc.
„Mixed berries and stone fruit, hints of garrigue and crushed stone all swirl together, buoyed by supple tannins and a lush, creamy mouthfeel.” Parker 89-91 (The Wine Advocate | 236)
Syrah 60%, Carignan 25%, Grenache 15%