• -25%
Roger Vidal, Venison Paté
  • Roger Vidal, Venison Paté

Roger Vidal, Venison Paté - 125g - SALES

€3.38 Save 25%
€4.50

(€27.04 kg)

Tax included
Quantity
In Stock
Roger Vidal
2 Items

Data sheet

Netto weight 125g
Allergens Contains egg.
Packing Tin
Ingredients Pork bacon, pork liver, venison meat 20%, egg, salt, pepper
Storage advice Keep in a cool, dry place.
Consumption guidelines Serve cool.
Producer SARL Roger Vidal, rue du moulin, 12230 Saint-Jean-du-Bruel, France
Average Nutritional values per 100g Energy value: 1525kJ/369kcal - Fat: 34g thereof saturated fat: 12g - Carbohydrates: 1.7g thereof sugar: less than 0.5g - Protein: 14g - Salt: 1.7g
Consumption instructions after opening Refrigerate after opening and consume within two days.
Best Before 09/2024
16 other products in the same category:
Conserverie Saint-Christophe, Farmhouse pâté
Price
€9.50
Artisanal manufacture. This pâté is always very successful as an appetizer!
Castaing, Foie gras - pot 80g
Price
€56.30
Chez Morille, Whole duck's liver Chez Morille, Whole duck's liver - 120g
  • -25%
Price
€25.13 Regular price
-25%
€33.50
La Belle Chaurienne, Coq au vin des Corbières and small vegetables
Price
€7.50
This authentic South-Western recipe simmered with a sauce of AOC Corbières red wine and small vegetables will delight your taste buds.
Morille, Duck gizzards
Price
€14.80
This product can be served in various preparations as a starter or as a main dish.
Roger Vidal, Goose paté
Price
€4.50
La Belle Chaurienne, Duck Cassoulet
Price
€7.80
Enjoy this delicious duck cassoulet simmered in the traditional way and widely appreciated by consumers. The beans used, real beans, will reveal their incomparable flavour and melting.
Roger Vidal, Wild boar paté
Price
€4.50
Chez Morille, Duck's liver pâté
Price
€16.30
Roger Vidal, Duck's liver mousse with port wine
Price
€4.50
Roger Vidal, Rabbit Paté with thyme
Price
€4.50
Roger Vidal, Smocked duck breast
Price
€4.50
Chez Morille, Confit of duck - 2 thighs
Price
€19.50
This confit of duck is a delicious meal that will make your festive dinners a moment of culinary delight!
Conserverie Saint-Christophe, Pork rillettes
  • -25%
Price
€7.13 Regular price
-25%
€9.50
Pure pork garanteed, artisanal maufacture. These Rillettes de Porc are perfect to have a snack, for a picnic or even as an appetizer. Enjoy it on farmhouse bread!
La Belle Chaurienne, Bœuf Bourguignon with vegetables
Price
€9.30
Discover this traditional Burgundian dish, cooked with generous pieces of beef in a red wine sauce with small vegetables.
Roger Vidal, Venison Paté
Price
€4.50
Conserverie Saint-Christophe, Farmhouse pâté
Price
€9.50
Artisanal manufacture. This pâté is always very successful as an appetizer!
Castaing, Foie gras - pot 80g
Price
€56.30
Chez Morille, Whole duck's liver Chez Morille, Whole duck's liver - 120g
  • -25%
Price
€25.13 Regular price
-25%
€33.50
La Belle Chaurienne, Coq au vin des Corbières and small vegetables
Price
€7.50
This authentic South-Western recipe simmered with a sauce of AOC Corbières red wine and small vegetables will delight your taste buds.
Morille, Duck gizzards
Price
€14.80
This product can be served in various preparations as a starter or as a main dish.
Roger Vidal, Goose paté
Price
€4.50
La Belle Chaurienne, Duck Cassoulet
Price
€7.80
Enjoy this delicious duck cassoulet simmered in the traditional way and widely appreciated by consumers. The beans used, real beans, will reveal their incomparable flavour and melting.
Roger Vidal, Wild boar paté
Price
€4.50
You might also like
Conserverie Saint-Christophe, Venison pâté
  • -25%
Price
€11.63 Regular price
-25%
€15.50
Artisanal manufactured. This terrine is to be prepared as a cold dish for aperitif and picnic on fresh bread.
Conserverie Saint-Christophe, Venison pâté
  • -25%
Price
€11.63 Regular price
-25%
€15.50
Artisanal manufactured. This terrine is to be prepared as a cold dish for aperitif and picnic on fresh bread.
Conserverie Saint-Christophe, Venison pâté
  • -25%
Price
€11.63 Regular price
-25%
€15.50
Artisanal manufactured. This terrine is to be prepared as a cold dish for aperitif and picnic on fresh bread.