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This is a classic, elegant wine, with a clear, well-designed structure and a long, fresh final.
Blackberry, black fruit, spicy palate, ripe fruit, round, soft, supple, plum and spice finish
Red dress, fruity nose and leather, vanilla. Round attack, strong tannins, freshness. Balanced wine.
The 2019 Blason d'Issan has a deep garnet-purple color and opens with scents of raspberry pie, warm plums and blackcurrant pastilles plus touches of garrique, tobacco leaf and dusty soil with a...
Medium to full-bodied, with aromas of blueberries and raspberries. Supple and generous profile.
Lovely rounded honeyed, slightly buttery nose with touches of white peach and white flowers. Very well balanced, great tension and...
Beautiful red fruit freshness, great slender and racy elegance, very slender character, no alcoholic heaviness, fine length, brilliant distinction with superb aromatic precision
Powerful, harmonious, remarkable tannins, black fruits; with red meat.
Deep garnet-purple colored, scented of earth, herbs, warm plums and cassis with tar hints. The palate is medium to full-bodied, firm and grainy with a lively backbone and savory finish.
Elegant and round wine with well-balanced tannins; to be served with delicate and light food.
Wine with power in the attack, fruity, nice structure
Pale to medium lemon-gold colored, the 2018 la Tour Blanche is a little reticent to begin, opening out to notes of honeydew melon, nectarines and baked apples with touches of lightly browned...
A deep ruby colour and aromas lightly highlighting vanilla. In the mouth the wine is all softness and generosity. This is a classic vintage,...
This is one of the best second wines of the Médoc. Like its elder, this is a classic, elegant wine, with a clear, well-designed structure and a long, fresh final.
Deep garnet-purple in colour, fleshy-spicy nose, firm medium-bodied mouth.
Calice de Saint Pierre is a blend of the 4 terroirs of the appellation which gives it finesse, complexity and length.
Tief violett-schwarze Farbe, lebhafter Duft nach schwarzen Himbeeren, Kirsch und frischen schwarzen Johannisbeeren, vollmundig, reichhaltig und voll saftiger Frucht.
The well-known digestif made of 130 plants, based on a secret recipe kept by the monks of the Grande Chartreuse!
Beautiful maturity, fat and fruity aromas; blanquette of poultry, cheeses
A complex Saint-Emilion with grippy tannins and a quick finish. Notes of blackcurrant, licorice, and sea salt.