Active filters
The Williams Pear is one of the most widely spread pear varieties. The Williams Pear brandy is characterized by its fruity taste and its floral aroma.
Deep purple-black colored, powerful blackcurrants, raspberry leaves and baked plums scents, followed by suggestions of dried Mediterranean herbs, tobacco leaf and graphite.
A powerful, sensual wine.
Subtle aromatics with jasmine and violet; on the palate, stewed prune, honey, and Russian leather.
Selection of century old grenaches planted by the winemaker's ancestor Pollus.
A fruity, strong and complex Grand Cru!
Its colour is a beautiful bright red, the nose is very aromatic with notes of red fruits, liquorice and spices.
Rarity from the Atlantic Coast: Cognac made from the typically fruity Colombard grape; tobacco and toffee on the palate.
Great Burgundy, powerful, versatile; with fish dishes.
Great Burgundy, powerful, versatile; with fish dishes.
Château Carbonnieux 2010: elegant and complex, with notes of black fruit, spices and smoke, silky tannins and a long mineral finish.
Rarity from the Atlantic Coast: Cognac made from the Montils grape variety; soft, long, buttery notes, dried plum.
Rarity from the Atlantic Coast: Cognac from Folle Blanche; Orange and Marmalade on the Palate
A floral nose, a fruity and chiseled mouth, a light tannin and a heightened warmth. Spices, rancio, cinnamon and black pepper.
