Its colour is a beautiful bright red, the nose is very aromatic with notes of red fruits, liquorice and spices.
Medium to full-bodied, the palate is bursting with black fruit flavours, framed by ripe, grainy tannins, finishing on a pleasant earthy note.
Elegant and complex, this wine stands out for its aromatic harmony and finesse. Persistent finish.
Lascombes 2011, Margaux 2nd GCC: dark fruit, silky tannins, fresh finish. Elegant and balanced.
Ruby, purple color, sweet, juicy fruit, notes of blackcurrant, black cherry, fleshy sensation, open in mouth. Purity, low acidity, mature tannins for a beautiful wine.
Great Burgundy, powerful, versatile; with fish dishes.
Great Burgundy, powerful, versatile; with fish dishes.
Great Burgundy, powerful, versatile; with fish dishes.
Château Carbonnieux 2010: elegant and complex, with notes of black fruit, spices and smoke, silky tannins and a long mineral finish.
A refined second wine with dark fruit, tobacco notes, silky tannins and a fresh, elegant finish. Classic Saint-Estèphe.
The robe is silky with a beautiful cherry red colour. The nose is very expressive and concentrated, slightly sweet and woody, with a mixture of red fruit aromas, morello cherry.
Cherry red color, nose: basket of black berries, palate: melted tannins, harmonious, fruity, very accessible.
Mix of black and red fruits, spices, earth, silky texture, full-bodied, round tannins, fruity, bold.
A deep garnet-purple colour, with a meaty, earthy nose of plums and blackberries and hints of eucalyptus and aniseed. Light, mellow structure with an earthy finish.
A full-bodied, rich, and plush wine with notes of chocolate-covered cherries and blueberry pie. Great length on the palate.
Balanced, subtle nose with aromas of blackberry and bramble. Smooth, rich and concentrated on the palate. A fairly massive wine, with powerful but soft tannins.
The Williams Pear is one of the most widely spread pear varieties. The Williams Pear brandy is characterized by its fruity taste and its floral aroma.
Refined Margaux with notes of dark fruits, spice, and fine oak, offering silky tannins and great elegance on the palate.
Gentle, dark, small berried-fruit, blackberry more than cassis. Hint of cedar. Taut and firm but not dry. Embryonic rather than dry tannins. Long, fresh, juicy finish.
Very fine nose with notes of candied fruit. Large-scale attack with aromas of cooked hazelnuts and prunes.
