Château Carbonnieux 2008 white, Pessac-Léognan Cru Classé - Parker 93
€50.90
(€67.87 L)
Tax included
Château Carbonnieux blanc 2008, Pessac-Léognan Cru Classé, fresh, citrus, white peach, vanilla. Perfect with seafood, foie gras, or goat cheeses.
The Château Carbonnieux blanc 2008 is a dry white wine from the Pessac-Léognan appellation, classified as Cru Classé de Graves. This vintage presents a pale yellow color with green reflections. The nose is expressive, offering aromas of ripe citrus fruits, white peach, and white flowers, with a subtle touch of vanilla due to partial barrel aging. On the palate, the wine is fresh, round, and elegant, with a beautiful aromatic persistence. It reveals a nice complexity and an interesting aging potential.
Critics' Ratings
-
Robert Parker (Wine Advocate): 93/100
-
Wine Spectator: 90/100
-
Guide Hachette des Vins: 2 stars (remarkable wine)
-
Jean-Marc Quarin: 14.75/20
Food Pairing
This wine pairs perfectly with seafood, oysters, foie gras, white meats, or goat cheeses. It can also accompany citrus desserts.
| 10 Items |
Data sheet
| Volume | 0,75l |
| Vintage | 2008 |
| Alcohol | 13° |
| Allergens | Contains sulphites. |
| Packing | OWC 12 bottles |
| Vines | Sauvignon blanc 70%, Sémillon 30% |
| Storage advice | Great cellaring potential |
| Consumption guidelines | Drink cool between 8 and 12°C. |
| Taste | Dry |
| Producer | SCEA A. Perrin et Fils, 33850 Léognan, France |
| Bottling | Mis en bouteille au Château |
| Environmental certification | High environmental value |
16 other products in the same category:
Complex, fruity (quince, candied fruit); pairs well with foie gras.
Rich, voluminous, fresh, floral notes, yellow fruits; with fish with sauce.
The palate features loads of zip and zing with bags of freshness to counter the rich fruit, finishing on a lingering gingery note.
Château Filhot 2010, Sauternes: rich and well-balanced, with aromas of honey, candied fruit and white flowers, and a lovely fresh finish.
Great Burgundy, powerful, versatile; with fish dishes.
Great Burgundy, powerful, versatile; with fish dishes.
Loaded with delicate florals and elegance, perfect balance and harmony between the rich ripe, clean fresh sweet pineapple, mango and apricot...
Bright white color, fine and fruity nose, fresh finish; with fish and sea-food.
Customers who bought this product also bought:
Rich, voluminous, fresh, floral notes, yellow fruits; with fish with sauce.
Château Filhot 2010, Sauternes: rich and well-balanced, with aromas of honey, candied fruit and white flowers, and a lovely fresh finish.
Comments (0)
No customer reviews for the moment.
Château Carbonnieux blanc 2008, Pessac-Léognan Cru Classé, fresh, citrus, white peach, vanilla. Perfect with seafood, foie gras, or goat cheeses.