Le Clos de Laure, spread of pepper, 140 gr
€10.50
(€75.00 kg)
Tax included
37 Items |
Data sheet
Netto weight | 140g |
Ingredients | Bell pepper 60%, tomatoes, olive and sunflower oil, potatoes starch, sugar, salt, pepper. |
Best Before |
13 other products in the same category:
Black olive paste flavoured with capers, garlic and anchovies.
The sweetness and creaminess of the artichoke is perfectly combined with the typically Provençal flavour of thyme.
Bagna cauda is a sauce with candied garlic and anchovies.
Typical anchovi sauce from the sunny South of France, the perfect spread for your aperitive!
Prepared by hand with green olives, garlic and anchovies according to the Provencal tradition.
delicious and creamy spread with dried tomatoes and basil
Cream of dried tomato with basil and chilli.
Customers who bought this product also bought:
The sweetness and creaminess of the artichoke is perfectly combined with the typically Provençal flavour of thyme.
Chestnut cream - sweet spread with crêpes or in cakes, with yoghurt or quark
The lemon-ginger oil offers an amazing blend of flavors: the tangy freshness of lemon combined with the intensity of ginger.
Thyme and rosemary, mythical plants from the sunny hills of Provence, enrich all your dishes with a spicy taste.
Artisanal manufactured. This terrine is to be prepared as a cold dish for aperitif and picnic on fresh bread.