Le Clos de Laure, Preparation of Black Olives with Chili from Espelette, 140 g
€10.50
(€75.00 kg)
Tax included
| 28 Items |
Data sheet
| Netto weight | 140g |
| Packing | Glas jar |
| Ingredients | Dark olives 80%, olive oil, caper 5%, anchovies 2%, salt, pepper, spices. |
| Producer | Le Clos de Laure, 10 avenue du Général de Gaulle, 06340 Drap, France |
| Best Before | 02/2025 |
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Best before date over
