- On sale!
Domaine de Montrédon, Cabernet-Merlot Pays d'Oc 2022
€5.90
(€5.90 L)
Tax included
Ruby red color, very fruity with notes of red fruits (raspberry, cherry), full-bodied, velvety and elegant; with steaks and potatoes, meatballs or aubergine lasagne.
87 Items |
Data sheet
Volume | 1l |
Vintage | 2022 |
Alcohol | 13° |
Allergens | Contains sulphites. |
Packing | Bottle with screw cap |
Vines | Merlot 50%, Cabernet Sauvignon 50% |
Storage advice | Drink young (2-3 years). |
Consumption guidelines | Drink between 16 and 18°C. |
Taste | Dry |
Producer | EARL Alliès, 34120 Castelnau-de-Guers, France |
Bottling | Mis en bouteille au Domaine |
Environmental certification | High environmental value |
16 other products in the same category:
Full-bodied, firm and rugged in the mouth with brawny, muscular fruit and a sturdy frame of grainy tannins, it finishes long and savory.
Deep garnet-purple coloured, the 2017 Sociando-Mallet gives aromas of fragrant earth, herbs and spice cake with a cassis, kirsch and boysenberries core. The palate is medium-bodied, chewy and...
This is one of the best second wines of the Médoc. Like its elder, this is a classic, elegant wine, with a clear, well-designed structure and a long, fresh final.
A well-balanced, beautifully-poised wine.
Superb nose of stewed red fruit. Full-bodied on the palate with smooth tannins. Fruity and elegant, with good length.
Lovely blackberry notes. Medium-bodied, elegant and refreshing, with an explosive minty finish.
Customers who bought this product also bought:
A fruity red, l'Esprit is tasted everywhere and all the time.
Ruby red color, very fruity with notes of red fruits (raspberry, cherry), full-bodied, velvety and elegant; with steaks and potatoes, meatballs or aubergine lasagne.
A fruity red, l'Esprit is tasted everywhere and all the time.
The Claret wine of Château La Bretonnière has the body of a light red primeur wine and the fruity aroma of a rosé. The nose is very intense...
Bright white color, fine and fruity nose, fresh finish; with fish and sea-food.
You might also like
Fresh and fruity on the palate, but firm, with a soft, fleshy texture. Beautiful balance.
Black olive paste flavoured with capers, garlic and anchovies.
Prepared by hand with green olives, garlic and anchovies according to the Provencal tradition.
Bright white color, fine and fruity nose, fresh finish; with fish and sea-food.