Les Oleïades, Olive oil flavoured with pink pepper - 33cl
€17.70
(€53.64 L)
Tax included
The pink berry is a spice with a peppery taste, not very spicy and with a slight sweet hint. Ideal for spicing up your fish, scallops, salmon, but also white meats, veal ...
| 25 Items |
Data sheet
| Volume | 0,33l |
| Packing | Metallic bottle |
| Ingredients | Extra virgin olive oil 94% origin Spain, peppercorn pepper (Shinus molle) |
| Storage advice | Store at room temperature. |
| Producer | Herbarom, Z.A. La Condamine, 26400 Aouste-sur-Sye, France |
| Best Before | 08/2025 |
16 other products in the same category:
Selection of century old grenaches planted by the winemaker's ancestor Pollus.
The perfect spread for your aperitif: the delicious crab butter from Cruscana!
Aromatic, red-fruit liqueur, Moroccan spices; with beef.
Red-purple color, fluid texture, notes of blueberry and wood and a slight bitterness.
Selection of century old grenaches planted by the winemaker's ancestor Pollus.
Complex aromas of red fruits; it will go perfectly with a grilled red meat.
Complex aromas of ripe fruits and spices; a perfect match with meat in sauce.
Calice de Saint Pierre is a blend of the 4 terroirs of the appellation which gives it finesse, complexity and length.
A pairing of six bottles of dry white wine.
Thyme and rosemary, mythical plants from the sunny hills of Provence, enrich all your dishes with a spicy taste.
Discover this candy red Senga Sengana strawberry nectar, its pulpy texture, freshness, strength and subtle stewed-fruit flavours.
Discover this non filtered creamy white Orange Cox's juice, its fluid yet slightly pulpy texture, its freshness, strength and beautiful length of aromas.
Basil or pistou adds a very fragrant and fresh typical notes to your culinary preparations.
Customers who bought this product also bought:
Basil or pistou adds a very fragrant and fresh typical notes to your culinary preparations.
The lemon-ginger oil offers an amazing blend of flavors: the tangy freshness of lemon combined with the intensity of ginger.
Thyme and rosemary, mythical plants from the sunny hills of Provence, enrich all your dishes with a spicy taste.
This vinegar with passion fruit pulp will give a new and exotic flavour to your fish and shellfish dishes!
Garlic is a very versatile condimentand symbolizes all the flavors of the land. This oil gives to your preparations the fine and concentrated aroma of fresh gouse.
Chili is a fleshy and hollow fruit known for its taste and medicinal properties. With its burning flavors and intense taste, it makes all your dishes explosive.
The pink berry is a spice with a peppery taste, not very spicy and with a slight sweet hint. Ideal for spicing up your fish, scallops, salmon, but also white meats, veal ...