Champagne Ernest Remy, Rosé de Saignée Brut Grand Cru - MAGNUM
€169.00
(€112.00 L)
Tax included
Domaine & Terroir
Champagne Ernest Remy is a producer and harvester located in the heart of the Montagne de Reims, in the Grand Cru villages of Mailly-Champagne and Verzenay. This 100% Pinot Noir comes from old vines, often over 40 years old.
Method & Ageing
- Rosé de saignée: the juice macerates for a few days with its skins to naturally extract a beautiful pinkish-red colour, without the addition of red wine.
- Extended ageing: over 36 to 48 months in cellars (chalk vaults). This long, silent ageing gives this cuvée finesse, complexity and maturity.
- Balanced dosage: around 6 g/L, to preserve freshness and precision.
Tasting
- Colour: intense ruby to garnet, with a fine, persistent mousse.
- Nose: bursting with fresh red fruit - wild strawberry, raspberry, redcurrant - complemented by a subtle floral note (violet).
- Palate: lively attack, refreshing acidity and fruity structure. Elegant berry aromas mingle with a gourmet texture and a hint of spice. Long, floral finish.
Serving suggestions
Serve chilled, between 6 and 8°C. Ideal as an aperitif, with red fruit, berry desserts, shellfish or tangy salads. Thanks to its structure and freshness, it also goes well with spicier dishes such as a light curry or grilled lamb.
| 3 Items |
Data sheet
| Volume | 1,5l |
| Alcohol | 12° |
| Allergens | Contains sulphites. |
| Vines | Pinot Noir |
| Storage advice | Drink young (2-3 years). |
| Consumption guidelines | Drink chilled between 4 and 8°C. |
| Taste | Dry |
| Producer | SARL Ernest REMY, 51500 MAILLY-CHAMPAGNE, France |
| Bottling | Mis en bouteille à la Propriété |
16 other products in the same category:
Grand Cru Champagne with finesse and character, offering brioche, dried fruit, and toasted notes. Aged 4 years, it’s fresh, vibrant, and elegant on the palate.
The Rosé Crémants of Alsace are so charming and delicate. A dry and gently fruity wine with harmonious foam, it produces notes of red flesh fruits.
In Touraine, it is called a "delicate" brut because of its pleasant smoothness in the mouth; to aperitifs, foie gras and desserts
Ernest Rémy 2012 Rosé de Saignée Grand Cru: strawberry, raspberry, freshness, elegant finish.
100% Pinot Noir Crémant with fine bubbles, red fruit and floral notes. Elegant and fresh, perfect as an aperitif or with fish and cheese.
In Touraine, it is called a "delicate" brut because of its pleasant smoothness in the mouth; to aperitifs, foie gras and desserts
The CLASSICO series is the classic wine glass at its best; the glass is round and voluminous, so the wine develops perfectly.
Ernest Rémy Extra Brut 2013, Blanc de Noirs Grand Cru: apple, honey, minerality, silky texture, long finish.
Customers who bought this product also bought:
Discover this yellow green coloured juice, its pulpy and rich texture, freshness and strength, vivid aromas, fine balance between acidity and sugar, and neat finish.
Discover this candy red Senga Sengana strawberry nectar, its pulpy texture, freshness, strength and subtle stewed-fruit flavours.
Discover this dark red nectar, its fluid yet slightly grainy texture, freshness, fine balance between acidity and sugar, and round body.
This vinegar with mango pulp will give an unprecedented fruity and exotic flavour to your fish and chicken dishes!
This vinegar with passion fruit pulp will give a new and exotic flavour to your fish and shellfish dishes!
Smooth poultry liver pâté with delicate, authentic flavors. Perfect on toasted bread for appetizers. An artisanal recipe by Conserverie Saint-Christophe.
Discover this non filtered creamy white Orange Cox's juice, its fluid yet slightly pulpy texture, its freshness, strength and beautiful length of aromas.
Comments (0)
No customer reviews for the moment.
