Bott Frères, Crémant d'Alsace Brut Rosé - BIO
€21.90
(€29.20 L)
Tax included
The Rosé Crémants of Alsace are so charming and delicate. A dry and gently fruity wine with harmonious foam, it produces notes of red flesh fruits.
Tasting: The Crémant rosé is elaborated with 100% Pinot noir. It resents youth and a pleasant vivacity. The bubbles are regular and satisfying, the mouth is dense. Fruity aromas are dominant: peach, strawberry, plum, but also fine touches of pastry and flowers.
Winemaker and winery: Philippe-Louis Bott began producing wine in 1835. His wines quickly gained a reputation – including in the USA (gold medal in Chicago in 1893). The long-established estate, run by Paul and Gladys, comprises 26 hectares of vineyards.
Service: This wine is perfect as an aperitif, but it also makes for a great pairing at the table. It can also be served with a tomato and mozzarella salad, a carpaccio of scampi or a fillet of trout with almonds.
| 192 Items |
Data sheet
| Volume | 0,75l |
| Alcohol | 12° |
| Allergens | Contains sulphites. |
| Vines | Pinot Noir |
| Storage advice | Drink young (2-3 years). |
| Consumption guidelines | Drink chilled between 4 and 8°C. |
| Taste | Dry |
| Producer | Bott Frères, 68150 Ribeauvillé, France |
| Bottling | Mis en bouteille à la Propriété |
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In Touraine, it is called a "delicate" brut because of its pleasant smoothness in the mouth; to aperitifs, foie gras and desserts
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Very aromatic, fruity, fine bubbles; to crepes, apple or butter cake
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freshness and pleasant intensity, aromas of butter, sweet rolls, almonds, and apple, with a smoky character, bubbles fine and elegant.
The Rosé Crémants of Alsace are so charming and delicate. A dry and gently fruity wine with harmonious foam, it produces notes of red flesh fruits.