Le Père Jules, Cidre brut de Normandie
€8.90
(€11.87 L)
Tax included
Very aromatic, fruity, fine bubbles; to crepes, apple or butter cake
Who doesn't know cider from France? But nothing beats a Cidre de Normandie! Jules Père uses no less than 20 different apple varieties for his cider; a wonderful balance between sweetness and freshness. Its sublime colour is accentuated by a fine perlage. Delicious!
Producer: Le Père Jules was the father of Léon Defrièches, the owner of this traditional company, who is now over 70 years old. It was founded in 1919. The distillery is located in St-Désir-de-Lisieux, on the Normandy coast. Here, over 42 varieties of apples, grown on very old trees, are processed organically.
Tasting: The nose is characterised by ripe apple aromas, full of flavour in the mouth.
To drink: Room temperature, as a digestive, with an apple pie, to flambé apple pie, in sauces, etc.
All products of Le Père Jules are made from apple and pear varieties that are carefully selected from traditional orchards of tall trees in a protected area of controlled production (AOC).
| 416 Items |
Data sheet
| Volume | 0,75l |
| Alcohol | 5% |
| Storage advice | Drink young (2-3 years). |
| Consumption guidelines | Drink chilled between 4 and 8°C. |
| Taste | Dry |
| Producer | Léon Desfrièches et Fils, GEAC du Clos de la Pommeraye, 14100 Saint-Désir-de-Lisieux, France |
| Bottling | Mis en bouteille à la Propriété |
16 other products in the same category:
Ernest Rémy 2012 Rosé de Saignée Grand Cru: strawberry, raspberry, freshness, elegant finish.
Fruity, young freshness, fine sweetness, fine bubbles, refreshing; with pastries.
The Rosé Crémants of Alsace are so charming and delicate. A dry and gently fruity wine with harmonious foam, it produces notes of red flesh fruits.
Wonderful and unique terroir in Chouilly, grand cru wines made from 100% Chardonnay grapes.
The CLASSICO series is the classic wine glass at its best; the glass is round and voluminous, so the wine develops perfectly.
Ernest Rémy Extra Brut 2013, Blanc de Noirs Grand Cru: apple, honey, minerality, silky texture, long finish.
Customers who bought this product also bought:
A melt-in-the-mouth duck pâté flavoured with Calvados, inspired by a Picardy recipe dating back to 1640, a traditional delicacy from Conserverie Saint-Christophe.
Pineau des Charentes is traditionally made in western France from unfermented grape juice and Cognac eau-de-vie and aged from 5 to 15 years in oak barrel.
The Rosé Crémants of Alsace are so charming and delicate. A dry and gently fruity wine with harmonious foam, it produces notes of red flesh fruits.
Fine, natural fleur de sel hand-harvested in Guérande. Delicate flavor, rich in minerals. IGP and Nature & Progrès certified.
Dense colour, bouquet of warming black fruit in brandy notes, with nuances of liquorice....
The perfect spread for your aperitif: the delicious shrimp butter from Cruscana!
Comments (0)
No customer reviews for the moment.
Very aromatic, fruity, fine bubbles; to crepes, apple or butter cake