Le Père Jules, Cidre brut de Normandie
  • Le Père Jules, Cidre brut de Normandie

Le Père Jules, Cidre brut de Normandie

€8.90

(€11.87 L)

Tax included

Very aromatic, fruity, fine bubbles; to crepes, apple or butter cake

Volume discounts

Quantity Price You Save
6 €8.65 Up to €1.50
18 €8.40 Up to €9.00
Quantity
In Stock

Tasting: This cider is produced from no less than 20 different varieties of apples. This gives it a very nice balance between the sweet, bitter and acidic varieties.

All products of Le Père Jules are made from apple and pear varieties that are carefully selected from traditional orchards of tall trees in a protected area of controlled production (AOC).

25 Items

Data sheet

Volume 0,75l
Alcohol 5%
Storage advice Drink young (2-3 years).
Consumption guidelines Drink chilled between 4 and 8°C.
Taste Dry
Producer Léon Desfrièches et Fils, GEAC du Clos de la Pommeraye, 14100 Saint-Désir-de-Lisieux, France
Bottling Mis en bouteille à la Propriété
16 other products in the same category:
Tasting parcel 11: Crémants and bubbles
  • On sale!
  • -5%
Price
€89.49 Regular price
-5%
€94.20
1 bottle of 75cl / wine: Vouvray Extra-Brut BIO , Domaine Vigneau-Chevreau Clairette de Die,  Domaine Jacques Faure HVE Fines Bulles de Touraine rosé,...
Domaine de la Chaise, Fines Bulles de Touraine weiß
Price
€11.90
In Touraine, it is called a "delicate" brut because of its pleasant smoothness in the mouth; to aperitifs, foie gras and desserts
Domaine Bott, Cremant Q.V. Paul
Price
€16.90
Small, elegant and lasting bubbles, flowery and fruity nose with notes of ripe apricots and mirabelles, a lively and refreshing attack with subtle hints of peach. In the mouth it is ample and...
Tasting parcel 12: Champagne
  • On sale!
  • -5%
Price
€276.26 Regular price
-5%
€290.80
1 bottle of 75cl / wine: Champagne 1° Cru Brut Blanc de Blancs , vintage champagne, Paul Michel RM Champagne Grand Cru Brut Blanc de  Blancs, vintage champagne,...
Domaine Jacques Faure, Clairette de Die
Price
€10.90
Clairette de Die is a fruity, light and sweet sparkling wine made in the Rhône Valley with the grape Muscat following the traditionnal Méthode Dioise. It is the same used for the spumante d'Asti...
Customers who bought this product also bought:
La Quiberonnaise, Sardines in Peanut oil
Price
€8.70
The traditional Breton recipe is sardines preserved in pure peanut oil, a particular oil chosen because it enhances the good taste of the sardine!
Le Clos de Laure, Poivronnade
  • -25%
Price
€6.68 Regular price
-25%
€8.90
Sweet and very fragrant, this bell pepper spread is a delicious accompaniment to the aperitif!