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Fine bicuits made from excellent ingredients - just the perfect snack!
Created with passion in Britanny.
Produced with passion in Britanny.
tender, crunchy, savoury, typical Breton product
tender, crunchy, savoury, typical Breton product
tender, crunchy, savoury, typical Breton product
tender, crunchy, savoury, typical Breton product
tender, crunchy, savoury, typical Breton product
Almond brittle with candied fruits dipped in a delicious milk chocolate coating.
Fresh and fruity on the palate, but firm, with a soft, fleshy texture. Beautiful balance.
Spread it on your pancakes or waffles or heat it in a bain-marie as a coulis on your ice creams and desserts.
Very aromatic, fruity, fine bubbles; to crepes, apple or butter cake
Château Bréhat is a wine of character, full-bodied with a fine tannic structure.
A fruity red, l'Esprit is tasted everywhere and all the time.
Bright white color, fine and fruity nose, fresh finish; with fish and sea-food.
Very fresh, lively rosé; as an aperitif or with fish, white meat.
Full-bodied, present tannins, red berries, liquorice; with duck.
Preserves your wine after opening!
authentic taste, 100% natural ingredients, without gluten and palm oil
Yellow-golden color, intense and fruity nose, long finish; with fish, poultry and sea-food.
Deep purple colour, powerful and silky tannins; with beef.
A very fruity Beaujolais Nouveau 2024 with low alcohol content.
Certified organic wine
Fruity wine with character dominated by Merlot (supple, round, easy drinking). Fine and elegant. A good value to enjoy on its own or during meals.
A fine, well-balanced wine, to Mediterranean cuisine.
Fruity, smooth on the palate with a lovely creaminess; perfect with grilled dishes
Preserves your wine after opening!
Fruity, young freshness, fine sweetness, fine bubbles, refreshing; with pastries.
In Touraine, it is called a "delicate" brut because of its pleasant smoothness in the mouth; to aperitifs, foie gras and desserts
In Touraine, it is called a "delicate" brut because of its pleasant smoothness in the mouth; to aperitifs, foie gras and desserts