Very fresh, lively rosé; as an aperitif or with fish, white meat.
A fruity red, l'Esprit is tasted everywhere and all the time.
Full-bodied, present tannins, red berries, liquorice; with duck.
Very aromatic, fruity, fine bubbles; to crepes, apple or butter cake
Spicy on the nose, red fruits, fine vanilla note; with beef.
A fine, well-balanced wine, to Mediterranean cuisine.
Fresh yet smoky pear and nut aroma. A medium bodied refined style. Slightly creamy texture with a finely woven array of fresh fruits.
Complex aromas of red fruits; it will go perfectly with a grilled red meat.
This famous white, which is both dry and fruity, surprises by its subtle white fruit aromas and seductive hints of honey and acacia giving it an elegant finish.
In Touraine, it is called a "delicate" brut because of its pleasant smoothness in the mouth; to aperitifs, foie gras and desserts
In Touraine, it is called a "delicate" brut because of its pleasant smoothness in the mouth; to aperitifs, foie gras and desserts
Authentic, fine, lively, refreshing; with Mediterranean cuisine.
Round, fresh, and expressive. Perfect with grilled fish, fish tartare, or as an apéritif.
Fruit and honey aromas, delicate and gentle on the palate; with cheese
Aromas of citrus fruits and white flowers; with seafood, fish and goat cheese.
The Rosé Crémants of Alsace are so charming and delicate. A dry and gently fruity wine with harmonious foam, it produces notes of red flesh fruits.
Wood, melted tannins, long finish; with sheep cheese.
https://www.meininger.de/en/wine/2008-oxymore-millesime
