Very aromatic, fruity, fine bubbles; to crepes, apple or butter cake
A fine, well-balanced wine, to Mediterranean cuisine.
Fruity, young freshness, fine sweetness, fine bubbles, refreshing; with pastries.
In Touraine, it is called a "delicate" brut because of its pleasant smoothness in the mouth; to aperitifs, foie gras and desserts
In Touraine, it is called a "delicate" brut because of its pleasant smoothness in the mouth; to aperitifs, foie gras and desserts
Fruit and honey aromas, delicate and gentle on the palate; with cheese
Aromas of citrus fruits and white flowers; with seafood, fish and goat cheese.
100% Pinot Noir Crémant with fine bubbles, red fruit and floral notes. Elegant and fresh, perfect as an aperitif or with fish and cheese.
Aromas of white fruits, citrus fruits, freshness on the finish.
The Rosé Crémants of Alsace are so charming and delicate. A dry and gently fruity wine with harmonious foam, it produces notes of red flesh fruits.
Wonderful and unique terroir in Chouilly, grand cru wines made from 100% Chardonnay grapes.
Ernest Rémy Extra Brut 2013, Blanc de Noirs Grand Cru: apple, honey, minerality, silky texture, long finish.
Ernest Rémy 2012 Rosé de Saignée Grand Cru: strawberry, raspberry, freshness, elegant finish.
https://www.meininger.de/en/wine/2008-oxymore-millesime
Grand Cru Champagne with finesse and character, offering brioche, dried fruit, and toasted notes. Aged 4 years, it’s fresh, vibrant, and elegant on the palate.
