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Its colour is a beautiful bright red, the nose is very aromatic with notes of red fruits, liquorice and spices.
Elegant, powerful, well-balanced – ideal with beef tenderloin, lamb and aged hard cheese.
Great Burgundy, powerful, versatile; with fish dishes.
Great Burgundy, powerful, versatile; with fish dishes.
Great Burgundy, powerful, versatile; with fish dishes.
Château Carbonnieux 2010: elegant and complex, with notes of black fruit, spices and smoke, silky tannins and a long mineral finish.
Complex, elegant, well-balanced; pairs perfectly with grilled entrecôte.
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A full-bodied, rich, and plush wine with notes of chocolate-covered cherries and blueberry pie. Great length on the palate.
The Williams Pear is one of the most widely spread pear varieties. The Williams Pear brandy is characterized by its fruity taste and its floral aroma.
A velvety wine with powerful growth and a fine acidity on the finish.
As the fruit, the quince brandy has a very subtle and fine flavour that will be a delight for every connoisseur.
Exceptional 40-year-old Calvados with baked apple, fine wood and spice aromas. Round, long palate. A deep, elegant spirit in every glass.
