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Artisanal liqueur made from vineyard peaches. Intense aroma, smooth texture, fruity finish. Perfect neat, in cocktails, or with dessert.
A well-balanced, slightly creamy wine that retains all its liveliness.
Rich on the palate, enormous substance, grapefruit; with grilled fish.
Aromas of blackcurrant, liquorice and sweet spices, and cigar wrapper, medium to full-bodied, fleshy and homogeneous, with ripe tannins, succulent acidity and a round, generous profile.
A succulent, charming wine, the 2020 Lacoste-Borie bursts with aromas of sweet berries, cherries, crushed mint and creamy oak, followed by a medium to full-bodied, fleshy palate.
Full-bodied, rounded and voluminous, with a complex finish of white fruit; ideal as an aperitif or paired with cheese, fish, or white meat
The palate features loads of zip and zing with bags of freshness to counter the rich fruit, finishing on a lingering gingery note.
Elegant and round wine with well-balanced tannins; to be served with delicate and light food.
Château Filhot 2010, Sauternes: rich and well-balanced, with aromas of honey, candied fruit and white flowers, and a lovely fresh finish.
Wine with power in the attack, fruity, nice structure
A succulent, charming wine, the 2020 Lacoste-Borie bursts with aromas of sweet berries, cherries, crushed mint and creamy oak, followed by a medium to full-bodied, fleshy palate.
Palate medium-bodied with fine tannin and good body. Sappy black fruit, a touch of spice towards the finish, and you have yourself a very fine Côtes de Castillon
Deep garnet-purple in colour, fleshy-spicy nose, firm medium-bodied mouth.
Poujeaux 2011, Moulis Cru Bourgeois Exceptionnel: dark fruits, smooth tannins, fresh and balanced. Ready to drink.
Full of finesse, of the highest quality, from centuries-old tradition, 100% walnut oil from France; not suitable for frying.
