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This Pineau is full of harmony between the fruity and sweet taste of the musts and the powerful Cognac aromas which remain.
A full-bodied wine with aromas of baked cherries, warm blueberries, and preserved plums, featuring touches of scorched earth and truffles.
It is a charming and gourmet wine, its flavours are both firm and well-rounded ; to be matched with grilled or roasted red meat.
Powerful, complex, big body; to fish with sauce, snails.
N°3 - the bottle extracted from the best parcels of the vineyard. You have drawn the right number!
Atypical, a dark black color, developing complex roasted aromas, as well as black berry, vanilla and spicy notes.
This is a classic, elegant wine, with a clear, well-designed structure and a long, fresh final.
Atypical, a dark black color, developing complex roasted aromas, as well as black berry, vanilla and spicy notes.
Rich on the palate, enormous substance, grapefruit; with grilled fish.
Blackberry, black fruit, spicy palate, ripe fruit, round, soft, supple, plum and spice finish
A fruity, greedy wine, structured and nicely spiced.
A sensual, smoky, fresh and brilliant nose. Wonderfully fresh and fruity on the palate, both dense and mineral.
Rich on the palate, enormous substance, grapefruit; with grilled fish.
A wine to be cellared, this Riesling produces a powerful structure, a very delicate aroma and a striking mineral character.
Delicately-bodied 2018 wine with notes of baked plums, herbs, and fresh red and black fruit. Herbal finish.
Medium to full-bodied, with aromas of blueberries and raspberries. Supple and generous profile.
Lovely rounded honeyed, slightly buttery nose with touches of white peach and white flowers. Very well balanced, great tension and...
A lively and charming wine, bursting with notes of cherries, berries, and anise.
Elegant and round wine with well-balanced tannins; to be served with delicate and light food.
Pale to medium lemon-gold colored, the 2018 la Tour Blanche is a little reticent to begin, opening out to notes of honeydew melon, nectarines and baked apples with touches of lightly browned...
