Reveals pretty aromas of violets, with hints of raspberry leaf, rose and fragrant earth. Medium-bodied, the palate is discreetly intense, with a long, refreshing finish.
Powerful aromas of blackberries, plums and crème de cassis. Medium to full-bodied on the palate, with a fleshy texture and a spicy finish.
Fruity, charming, round with fine tannins; perfect with Boeuf Bourguignon.
Elegant, powerful, well-balanced – ideal with beef tenderloin, lamb and aged hard cheese.
Medium to full-bodied, the palate is bursting with black fruit flavours, framed by ripe, grainy tannins, finishing on a pleasant earthy note.
Rich and muscular, the 2020 Beychevelle offers up aromas of cassis, blackberries and baked plums mingled with notions of spices, pencil shavings and toasty new oak.
A brilliant vintage, made for patient connoisseurs.
Rich and muscular, the 2020 Beychevelle offers up aromas of cassis, blackberries and baked plums mingled with notions of spices, pencil shavings and toasty new oak.
Balanced, subtle nose with aromas of blackberry and bramble. Smooth, rich and concentrated on the palate. A fairly massive wine, with powerful but soft tannins.
Elegant and complex, this wine stands out for its aromatic harmony and finesse. Persistent finish.
Very black coffee on the nose. The wine is dense and quite tannic, with an unusual roundness from Merlot. A chameleon-like wine.
Dark ruby-garnet colour, violet highlights, subtle ochre-tinged lightening. A hint of caramel, a touch of liquorice, black wild berries, a subtle nougat note, an inviting bouquet.
Great Burgundy, powerful, versatile; with fish dishes.
a medium to full-bodied, rich and chunky wine with a deep core of succulent fruit framed by sweet, generously extracted tannins.
Aromatic freshness and purity, velvety richness. Delicate nose, bursting with fruit, tasty, well-balanced palate, intense finish.
A simply stunning wine, featuring exuberant aromas of warm black cherries and blackberry pie, framed by wonderfully ripe, very fine-grained tannins.
expressive, even exuberant, bursting with a sweet bouquet of ripe blackberries, minty plums and violets.
Gentle, dark, small berried-fruit, blackberry more than cassis. Hint of cedar. Taut and firm but not dry. Embryonic rather than dry tannins. Long, fresh, juicy finish.
Masculine, full of character, well-structured; pairs well with mushroom dishes.
Elegant Margaux with dark fruits, white truffle notes, silky tannins, long finish, perfect balance, and great finesse.
Dense purple, sweet notes of underbrush, forest floor, licorice, black currants and a hint of lead pencil followed by a lush, ripe, surprisingly fleshy and succulent wine.
A deep garnet-purple colour, with a meaty, earthy nose of plums and blackberries and hints of eucalyptus and aniseed. Light, mellow structure with an earthy finish.
Rarity from the Atlantic Coast: Cognac made from the typically fruity Colombard grape; tobacco and toffee on the palate.
Superb nose of stewed red fruit. Full-bodied on the palate with smooth tannins. Fruity and elegant, with good length.
An aristocratic wine, taut, racy, juicy, highly digestible, with supple tannins and a velvety feel. An immense success.
A wine of great finesse, featuring gregarious black cherry and warm blackberry aromas, backed by exquisitely ripe tannins and a long finish.
Great Burgundy, powerful, versatile; with fish dishes.
Great Burgundy, powerful, versatile; with fish dishes.