Château Potensac 2009, Médoc Cru Bourgeois Exceptionnel, balanced, black fruits, soft tannins, long finish, drinkable until 2025. Perfect with meats and cheeses.
Poujeaux 2011, Moulis Cru Bourgeois Exceptionnel: dark fruits, smooth tannins, fresh and balanced.
Dark ruby-garnet, violet highlights, deep core, delicate lightening at the rim. Delicate, inviting wild berries, ripe heart cherries, subtle spicy notes, a hint of vanilla.
The palate is fruity, greedy, balanced, and offers an acidic frame, juiciness, and tension. In the mouth, this wine expresses notes of blackcurrant, blackberry.
A brilliant vintage, made for patient connoisseurs.
pleasant wine with a nice aromatic variety, round on the palate
Medium-bodied with fantastic energy, framed by ripe, grainy tannins and bold freshness, finishing with remarkable length and freshness.
A fruity, strong and complex Grand Cru!
a rich bouquet of blackberries, cassis, burning embers and sweet spices, the 2019 Lascombes is full-bodied, lavish and textural, with a voluminous core of fruit
Medium- to full-bodied, supple and layered, it's deep, dense and classically structured, with ripe tannins, excellent purity of fruit and a penetrating finish.
Palate medium-bodied with fine tannin and good body. Sappy black fruit, a touch of spice towards the finish, and you have yourself a very fine Côtes de Castillon.
Château Les Ormes de Pez is a harmonious, spicy and distinctive wine that reveals the authenticity of its terroir in the Saint-Estèphe. It...
The best wines this estate has produced in the modern era. (William Kelley)
Its colour is a beautiful bright red, the nose is very aromatic with notes of red fruits, liquorice and spices.
Fruity, charming, round with fine tannins; perfect with Boeuf Bourguignon.
Elegant, powerful, well-balanced – ideal with beef tenderloin, lamb and aged hard cheese.
Medium to full-bodied, the palate is bursting with black fruit flavours, framed by ripe, grainy tannins, finishing on a pleasant earthy note.
Rich and muscular, the 2020 Beychevelle offers up aromas of cassis, blackberries and baked plums mingled with notions of spices, pencil shavings and toasty new oak.
A brilliant vintage, made for patient connoisseurs.
