La Croix Ducru-Beaucaillou 2019, Grande Réserve Saint-Julien - Parker 91+
  • La Croix Ducru-Beaucaillou 2019, Grande Réserve Saint-Julien - Parker 91+
  • La Croix Ducru-Beaucaillou 2019, Grande Réserve Saint-Julien - Parker 91+

Château Ducru-Beaucaillou

La Croix Ducru-Beaucaillou 2019, Grande Réserve Saint-Julien - Parker 91+

€61.50

From €49.00

(€65.33 L)

Available stock: 30

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Balanced, subtle nose with aromas of blackberry and bramble. Smooth, rich and concentrated on the palate. A fairly massive wine, with powerful but soft tannins.

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In stock in Markt Piesting. Shipped the same or the next working day as a rule, or collect it in the store.

Description

Winemaker and Vineyard: The wines of La Croix Ducru-Beaucaillou come from the vineyard of Château Ducru-Beaucaillou. This exceptional Medoc vintage is spread between the river to the East and the center and West of the AOC Saint-Julien area. The estate owes its name to its "beautiful pebbles" which, due to their quartz predominance, give poor soils. It is precisely this "agrological" poverty, as Professor René Pijassou wrote, which gives them great value for wine production. To the East, the plots occupy Medoc hills just above the estuary while those of the epicenter benefit from a microclimate created by the small stream of La Mouline which crosses the appellation in its center, from west to east, to throw itself into the Gironde.

Tasting: Rich aromas of cassis, licorice, cigar wrapper, loamy soil and creamy new oak introduce Bruno Borie's 2019 La Croix de Beaucaillou, a full-bodied, deep and concentrated wine that's rich and lively, with a fleshy core of fruit and plenty of fine, chalky tannin. Like for example Clos du Marquis and Les Forts de Latour, La Croix de Beaucaillou isn't a second wine per se, but rather a cuvée produced from dedicated parcels. (robertparker.com, 04.07.2022)

Service: Serve at room temperature (16-18°) to accompany a leg of lamb with garlic and rosemary.

Château Ducru-Beaucaillou
30 Items

Data sheet

Volume
0,75l
Vintage
2019
Alcohol
14,5°
Allergens
Contains sulphites.
Packing
OWC 6 bottles
Vines
Cabernet Sauvignon 50%, Merlot 46%, Petit Verdot 4%
Storage advice
Great cellaring potential
Consumption guidelines
Drink between 16 and 18°C.
Taste
Dry
Producer
J.-E. Borie SA, 33250 Saint-Julien, France
Bottling
Mis en bouteille au Château

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