Château Malartic Lagravière 2019, Pessac-Léognan Cru Classé - Parker 93+
€59.90
Available stock: 24
(€79.87 L)
Tax included
Powerful, refined, complex – ideal with beef fillet, Chateaubriand, rack of lamb, game dishes and mature hard cheeses.
Château Malartic-Lagravière - 2019
Origin : Pessac-Léognan, Bordeaux, France
Type : Red wine
Grape varieties : Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
Classification : Cru Classé de Graves
Surface area : Approximately 46 hectares
Tasting Notes
Colour: Deep red with purple highlights.
Nose: A complex, expressive nose, combining aromas of blackberry, blackcurrant and black raspberry, with floral touches (violet), graphite, liquorice and sweet spices. Controlled ageing adds subtle notes of roasting and dark chocolate.
Palate: Full attack, silky texture and finely coated tannins. The wine develops with intensity but elegance, with flavours of ripe black fruit, sweet pepper, precious woods and a characteristic mineral touch. The finish is long, fresh and precise, with a fine harmony of structure and finesse.
Scores :
- James Suckling: 95/100
- Wine Advocate (Robert Parker): 93/100
- Vinous (Neal Martin): 92-94/100
Suggested pairings
This wine goes perfectly with tournedos Rossini, roast pigeon with black cherries, or seven o'clock shoulder of lamb. It also enhances characterful dishes such as beef Wellington, wild boar fillet with Grand Veneur sauce or duck stew with cranberries. On a cheese platter, it will sublimate a Salers, an old Gouda or an aged farmhouse Saint-Nectaire.
| 24 Items |
Data sheet
| Volume | 0,75l |
| Vintage | 2019 |
| Alcohol | 14° |
| Allergens | Contains sulphites. |
| Packing | OWC 12 bottles |
| Vines | Cabernet Sauvignon 56%, Merlot 41%, Cabernet Franc, Petit Verdot |
| Storage advice | Great cellaring potential |
| Consumption guidelines | Drink between 16 and 18°C. |
| Taste | Dry |
| Producer | Château Malartic Lagravière, 43 Avenue de Mont de Marsan, 33850 Léognan, France |
| Bottling | Mis en bouteille au Château |
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Powerful, refined, complex – ideal with beef fillet, Chateaubriand, rack of lamb, game dishes and mature hard cheeses.