Alain Milliat, Apricot nectar - 100cl
€5.90
(€5.90 L)
Tax included
Discover this orange coloured Bergeron apricot nectar, its slightly pulpy texture, vivid aromas, woody flavours, and delicate natural acidity.
Since 1997, Allain Milliat picks exceptional fruit varieties and converts them in France at the optimal point of ripeness. His assortment consists of 38 flavours which surprise, seduce, comfort and refresh by their intense colours, wonderful texture and aromatic profiles.
| 34 Items |
Data sheet
| Volume | 1l |
| Ingredients | Water, apricot pulp 46%, sugar, acid: citric acid, antioxidant: ascorbic acid |
| Consumption guidelines | Drink cool between 8 and 12°C. |
| Producer | SAS Alain Milliat, 17 allée James Joule - Z.I. Les Auréats, 26000 Valence, France |
| Average Nutritional values per 100g | Energy value: 245kJ/58kcal - Fat: 0g thereof saturated fat: 0g - Carbohydrates: 14g thereof sugar: 11g - Protein: 0g - Salt: 0g |
| Consumption instructions after opening | Refrigerate after opening and consume within 3 days. |
| Best Before | 06/2027 |
16 other products in the same category:
Discover this orange coloured Bergeron apricot nectar, its slightly pulpy texture, vivid aromas, woody flavours, and delicate natural acidity.
This light amber juice from Chardonnay grapes, with its fluid texture and light veil, will seduce you with its aromas of pear and quince, its honeyed notes and its roundness.
Late harvest of Sicilian oranges, carefully selected by Alain Milliat for their unique characteristics and origin.
Discover this acid pink juice, its fluid yet slightly pulpy texture, freshness, delicate bitterness and round body.
This light amber juice with green reflections of Sauvignon grapes, fluid texture, beautiful sugar-acid balance, notes of honey and white flowers, clean finish.
Discover this non filtered creamy white Orange Cox's juice, its fluid yet slightly pulpy texture, its freshness, strength and beautiful length of aromas.
Old rose colour, fluid texture, notes of dried fig and white wood, good sugar-acid balance, elegant persistence.
Discover this yellow green coloured juice, its pulpy and rich texture, freshness and strength, vivid aromas, fine balance between acidity and sugar, and neat finish.
Discover this non filtered creamy white Orange Cox's juice, its fluid yet slightly pulpy texture, its freshness, strength and beautiful length of aromas.
Discover this orange red nectar, its fluid texture, freshness and strength, delicate acidity and beautiful length of aromas.
Discover this milky white Passe Crassane pear juice, its fluid yet slightly velvety texture, freshness, strength and beautiful length of aromas.
Discover this milky white Passe Crassane pear juice, its fluid yet slightly velvety texture, freshness, strength and beautiful length of aromas.
This pomegranate juice will surprise you with intense notes of red fruits, and a nice acidity with a slight bitterness.
Discover this wine-coloured nectar, its freshness, strength, almond flavours and delicate bitterness.
Discover this candy red Senga Sengana strawberry nectar, its pulpy texture, freshness, strength and subtle stewed-fruit flavours.
Discover this chalk coloured nectar, its pulpy texture, freshness, strength, and fruit flesh aromas.
Customers who bought this product also bought:
Discover this milky white Passe Crassane pear juice, its fluid yet slightly velvety texture, freshness, strength and beautiful length of aromas.
Discover this wine-coloured nectar, its freshness, strength, almond flavours and delicate bitterness.
Old rose colour, fluid texture, notes of dried fig and white wood, good sugar-acid balance, elegant persistence.
Discover this yellow green coloured juice, its pulpy and rich texture, freshness and strength, vivid aromas, fine balance between acidity and sugar, and neat finish.
Discover this orange red nectar, its fluid texture, freshness and strength, delicate acidity and beautiful length of aromas.
Discover this orange coloured Bergeron apricot nectar, its slightly pulpy texture, vivid aromas, woody flavours, and delicate natural acidity.