Subtle blend of apple juice and Calvados, slowly aged in oak barrels, for a minimum of 5 years.
Artisanal blackberry liqueur made from wild fruit. Intense aroma, smooth texture, fruity finish. Perfect neat, in cocktails or desserts.
Special combination of cognac and oat milk: notes of speculoos, oats, and cognac.
Artisanal chestnut liqueur from Ardèche. Roasted aromas and smooth texture. Perfect neat, in cocktails or desserts for a gourmet touch.
Artisanal liqueur made from vineyard peaches. Intense aroma, smooth texture, fruity finish. Perfect neat, in cocktails, or with dessert.
Round, appetizing, pear flavors—a true Peardise!
