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Powerful, elegant, concentrated – ideal with beef fillet, Chateaubriand, rack of lamb, game dishes and mature hard cheeses.
Powerful, elegant, complex – ideal with beef fillet, rack of lamb, game dishes and mature hard cheeses.
Elegant, powerful, well-balanced – ideal with beef tenderloin, lamb and aged hard cheese.
aromas of citrus oil, pear, fresh herbs, clear honey and crisp stone fruit, medium-bodied, elegantly satiny and incisive palate, bright and precise, concluding with a saline finish.
Château Carbonnieux blanc 2008, Pessac-Léognan Cru Classé, fresh, citrus, white peach, vanilla. Perfect with seafood, foie gras, or goat cheeses.
Carbonnieux 2015, Pessac-Léognan Cru Classé: ripe fruit, silky tannins, elegant finish. Balanced and refined.
Château Carbonnieux 2014: a fine, well-balanced wine, with aromas of red fruit, tobacco and spices, supple tannins and a lovely fresh finish.
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Elegant, powerful, well-balanced – ideal with beef tenderloin, lamb and aged hard cheese.
Château Carbonnieux 2010: elegant and complex, with notes of black fruit, spices and smoke, silky tannins and a long mineral finish.
Complex, elegant, well-balanced; pairs perfectly with grilled entrecôte.
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Complex, elegant, well-balanced; pairs perfectly with grilled entrecôte.