Very aromatic, fruity, fine bubbles; to crepes, apple or butter cake
In Touraine, it is called a "delicate" brut because of its pleasant smoothness in the mouth; to aperitifs, foie gras and desserts
In Touraine, it is called a "delicate" brut because of its pleasant smoothness in the mouth; to aperitifs, foie gras and desserts
Fruity, young freshness, fine sweetness, fine bubbles, refreshing; with pastries.
100% Pinot Noir Crémant with fine bubbles, red fruit and floral notes. Elegant and fresh, perfect as an aperitif or with fish and cheese.
The Rosé Crémants of Alsace are so charming and delicate. A dry and gently fruity wine with harmonious foam, it produces notes of red flesh fruits.
Wonderful and unique terroir in Chouilly, grand cru wines made from 100% Chardonnay grapes.
Ernest Rémy Extra Brut 2013, Blanc de Noirs Grand Cru: apple, honey, minerality, silky texture, long finish.
Ernest Rémy 2012 Rosé de Saignée Grand Cru: strawberry, raspberry, freshness, elegant finish.
Grand Cru Champagne with finesse and character, offering brioche, dried fruit, and toasted notes. Aged 4 years, it’s fresh, vibrant, and elegant on the palate.
Lascombes 2011, Margaux 2nd GCC: dark fruit, silky tannins, fresh finish. Elegant and balanced.
Cherry red color, nose: basket of black berries, palate: melted tannins, harmonious, fruity, very accessible.
The nose reveals a rich and complex bouquet with notes of violet, ripe red fruits, leather, and nuances of truffle. On the palate, this wine combines roundness and power.
