Discover this milky white Passe Crassane pear juice, its fluid yet slightly velvety texture, freshness, strength and beautiful length of aromas.
Discover this orange coloured Bergeron apricot nectar, its slightly pulpy texture, vivid aromas, woody flavours, and delicate natural acidity.
Discover this non filtered creamy white Orange Cox's juice, its fluid yet slightly pulpy texture, its freshness, strength and beautiful length of aromas.
Discover this chalk coloured nectar, its pulpy texture, freshness, strength, and fruit flesh aromas.
Discover this bright yellow orange coloured nectar, its freshness, strength, and beautiful length of aromas.
This pomegranate juice will surprise you with intense notes of red fruits, and a nice acidity with a slight bitterness.
Discover this yellow green coloured juice, its pulpy and rich texture, freshness and strength, vivid aromas, fine balance between acidity and sugar, and neat finish.
Discover this bright yellow orange coloured nectar, its freshness, strength, and beautiful length of aromas.
Discover this dark red nectar, its fluid yet slightly grainy texture, freshness, fine balance between acidity and sugar, and round body.
fruity bonbons in shape of sea dwellers
Violet-flavored sweets in flour shape
Crunchy truffle moments with cocoa bean fragments
Discover this purple red jam scattered with golden drops, made with Fig from Sollies region, its authentic texture enhanced with fruit pieces, ripe fig aromas and vegetal flavours.
Discover this black purple jam, made with Noir de Bourgogne blackcurrants, its authentic texture enhanced with berries, vegetal aromas and delicate bitterness.
Authentic Burgundian Financiers, nice and soft.
Discover this milky white Passe Crassane pear juice, its fluid yet slightly velvety texture, freshness, strength and beautiful length of aromas.
La Quiberonnaise Breton fish soup is considered the best in the region!
Atlantic mackerel, caught in season, prepared and packed by hand. Traditional recipe with natural condiments hand-packed in boxes.
Recommended for bouillabaisse and fish soup!
Delicious organic extra dark swiss chocolate from Columbia.
Wonderful white chocolate with cocoa bean nibs.
Delicious organic extra dark swiss chocolate from Costa Rica.
Delicious organic chocolate from Switzerland with caramel pieces and salt from Guérande.
Discover this acid pink juice, its fluid yet slightly pulpy texture, freshness, delicate bitterness and round body.
A nice and elegant pepper from Madagascar!
The freshness of green pepper...
Cambodia's elegance and sophistication.
Sarabar Allspice: notes of clove, cinnamon, and nutmeg. Perfect for stews, marinades, desserts, or spiced teas.
Malabar black pepper with woody, spicy notes. Perfect for meats, fish, vegetables, or sauces. Grind just before use.
Soft nougat generously prepared with almonds and pistachios
Ruby red color, very fruity with notes of red fruits (raspberry, cherry), full-bodied, velvety and elegant; with steaks and potatoes, meatballs or aubergine lasagne.
Traditional dish typical of Provence, simmered with delicious pieces of beef accompanied by small vegetables, to be enjoyed without moderation.
Delicious organic white chocolate from Switzerland with cocoa from Peru
Enjoy this delicious veal blanquette with its melting potatoes, which can be heated up in just a few minutes.
Discover this traditional Burgundian dish, cooked with generous pieces of beef in a red wine sauce with small vegetables.
Discover this orange red nectar, its fluid texture, freshness and strength, delicate acidity and beautiful length of aromas.
This authentic South-Western recipe simmered with a sauce of AOC Corbières red wine and small vegetables will delight your taste buds.
All the fragrance of the lavender fields of Provence in a bottle!
Fresh mint infusion syrup.
A wild pepper from Madagascar!
Cambodia's elegance and sophistication.
Very fresh, lively rosé; as an aperitif or with fish, white meat.