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A fine, ultra-crisp biscuit, the star product of the Ménou patisserie.
A pure butter palm with a delicate flaky texture.
The typical Brittany biscuit, generous and crispy!
Crunchy biscuits with a tender taste for your aperitifs and breaks full of pleasure.
Crunchy biscuits with a tender taste for your aperitifs and breaks full of pleasure.
Crunchy biscuits with a tender taste for your aperitifs and breaks full of pleasure.
The galette de Bretagne, enriched with a fine salty note...
Crunchy biscuits with a tender taste for your aperitifs and breaks full of pleasure.
Discover this dark red jam, its authentic texture enhanced with berries, its fruity and vegetal aromas.
Ruby red color, very fruity with notes of red fruits (raspberry, cherry), full-bodied, velvety and elegant; with steaks and potatoes, meatballs or aubergine lasagne.
The freshness of green pepper...
crispy, full of flavour, spicy - Chips Millésime
Ruby red color, very fruity with notes of red fruits (raspberry, cherry), full-bodied, velvety and elegant; with steaks and potatoes, meatballs or aubergine lasagne.
Cambodia's elegance and sophistication.
This very mild, non-acidic tomato sauce goes perfectly with fresh, handprocessed sardines!
Best before: 03/2022
The power and subtlety of Madagascar...
Chinese power for exciting meals!
Grade 1, that's the rolls-royce of pink berries!
Discover this ivory white nectar, its fluid yet slightly pulpy texture, freshness, strength, rose aromas and delicate bitterness.
The power of lime tree in a bottle crafted in the provencial style.
Discover this candy red Senga Sengana strawberry nectar, its pulpy texture, freshness, strength and subtle stewed-fruit flavours.
Fresh and fruity on the palate, but firm, with a soft, fleshy texture. Beautiful balance.
A fruity red, l'Esprit is tasted everywhere and all the time.
A fruity red, l'Esprit is tasted everywhere and all the time.
Bright white color, fine and fruity nose, fresh finish; with fish and sea-food.
Certified organic wine
Very aromatic, fruity, fine bubbles; to crepes, apple or butter cake
Very fresh, lively rosé; as an aperitif or with fish, white meat.
Fresh and fruity on the palate, but firm, with a soft, fleshy texture. Beautiful balance.