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Nose of cedar and tea, slightly smoky. Medium-bodied on the palate, with a pronounced taste of red fruit.
A deep garnet-purple colour, with a meaty, earthy nose of plums and blackberries and hints of eucalyptus and aniseed. Light, mellow structure with an earthy finish.
Spicy, structured, dark fruits, fine tannins, great aging potential.
Full-bodied 2019 wine, aromatic and velvety with notes of jammy cherries and spices. Chalky finish.
Intense nose (red fruits), clean, well-balanced, and refined enjoyment; pairs well with cheese.
Strong colour. Very floral, vivid nose, light, well-integrated woodiness. The palate is fresh, elegant and complex with a lively, slightly spicy finish, and some notes of exotic fruit.
Nuts, sultanas, chocolate and coffee; with cigars, as a digestive.
Powerful, complex, big body; to fish with sauce, snails.
Refined Pauillac second wine with dark fruits, silky tannins and great freshness. Elegant and balanced.
A full-bodied wine with aromas of baked cherries, warm blueberries, and preserved plums, featuring touches of scorched earth and truffles.
A full-bodied wine with aromas of baked cherries, warm blueberries, and preserved plums, featuring touches of scorched earth and truffles.
A soft, somewhat fleshy and opulent style of St.-Julien, this 2012 has a deep ruby/purple color, good minerality, moderate tannin, and a full style.
Wonderful and unique terroir in Chouilly, grand cru wines made from 100% Chardonnay grapes.
A pairing of six bottles of dry white wine.
Medium-bodied, the palate reveals surprising energy, a finely grained texture, and finishes on a lingering mineral note.
Wafting from the glass with aromas of crème de cassis, plums, pencil shavings, petals, burning embers and discreet hints of new oak, it's medium to full-bodied, deep and layered.
Intense red colour. Aroma of candied cherries on the nose. Well-structured with an elegant, delicate finish.
An expressive and well-structured wine, boasting beautiful depth and a fragrant earthy finish.
The medium to full-bodied palate offers soft acidity and a light chewiness to match the understated black fruit preserves flavors, finishing earthy.
Pale to medium lemon-gold colored, opening out to notes of honeydew melon, nectarines and baked apples with touches of lightly browned toast, allspice and powdered ginger.
Robe of intense red colour, dark red shimmering with time. Forest fruit aromas on the nose, especially blueberry and sour cherry. Firm structure with fine tannins.
Medium to full-bodied, with aromas of blueberries and raspberries. Supple and generous profile.