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A fruity, strong and complex Grand Cru!
Its colour is a beautiful bright red, the nose is very aromatic with notes of red fruits, liquorice and spices.
Great Burgundy, powerful, versatile; with fish dishes.
Great Burgundy, powerful, versatile; with fish dishes.
Château Carbonnieux 2010: elegant and complex, with notes of black fruit, spices and smoke, silky tannins and a long mineral finish.
Rarity from the Atlantic Coast: Cognac made from the typically fruity Colombard grape; tobacco and toffee on the palate.
A full-bodied, rich, and plush wine with notes of chocolate-covered cherries and blueberry pie. Great length on the palate.
A velvety wine with powerful growth and a fine acidity on the finish.
Elegant nose, aromas of aging, frank and balanced attack, retro-olfaction on notes of liquorice, sweet spices, wide amplitude on the finish.
Garlic is a very versatile condiment and symbolizes all the flavors of the land. This oil gives to your preparations the fine and concentrated aroma of fresh garlic.
Its colour is a beautiful bright red, the nose is very aromatic with notes of red fruits, liquorice and spices. All the maturity of cabernet...
A striking nose, with pure, extraordinary aromas. Harmony on the palate. Pure, precise fruit
An incomparable personality, with a complex bouquet full of charm.
A nose with the beauty of a Persian carpet, complex, open, evocative and sensual.