The well-known digestif made of 130 plants, based on a secret recipe kept by the monks of the Grande Chartreuse!
Elegant nose, aromas of aging, frank and balanced attack, retro-olfaction on notes of liquorice, sweet spices, wide amplitude on the finish.
Garlic is a very versatile condiment and symbolizes all the flavors of the land. This oil gives to your preparations the fine and concentrated aroma of fresh garlic.
130 years of Jacoulot - 130 mouth-blown decanters with the finest Marc de Bourgogne