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Great Burgundy, powerful, versatile; with fish dishes.
Great Burgundy, powerful, versatile; with fish dishes.
Full-bodied 2019 wine, aromatic and velvety with notes of jammy cherries and spices. Chalky finish.
Great Burgundy, powerful, versatile; with fish dishes.
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Carbonnieux 2015, Pessac-Léognan Cru Classé: ripe fruit, silky tannins, elegant finish. Balanced and refined.
Nuts, sultanas, chocolate and coffee; with cigars, as a digestive.
Full-bodied 2019 wine, aromatic and velvety with notes of jammy cherries and spices. Chalky finish.
Full-bodied 2019 wine, aromatic and velvety with notes of jammy cherries and spices. Chalky finish.
Wonderful and unique terroir in Chouilly, grand cru wines made from 100% Chardonnay grapes.
Medium-bodied, the palate reveals surprising energy, a finely grained texture, and finishes on a lingering mineral note.
Wafting from the glass with aromas of crème de cassis, plums, pencil shavings, petals, burning embers and discreet hints of new oak, it's medium to full-bodied, deep and layered.
The nose is characterised by ripe apple aromas, tasty in the mouth, the flavours are strong and make you forget the alcohol level (42°).
Pale to medium lemon-gold colored, opening out to notes of honeydew melon, nectarines and baked apples with touches of lightly browned toast, allspice and powdered ginger.
Deep garnet-purple colored, notes of cedar chest, cloves and stewed plums, followed by notions of cassis, dried Provence herbs and tobacco leaf with a waft of dusty soil.
Ernest Rémy Extra Brut 2013, Blanc de Noirs Grand Cru: apple, honey, minerality, silky texture, long finish.
Ernest Rémy 2012 Rosé de Saignée Grand Cru: strawberry, raspberry, freshness, elegant finish.
Full-bodied, firm and rugged in the mouth with brawny, muscular fruit and a sturdy frame of grainy tannins, it finishes long and savory.
juicy, round and supple palate framed by velvety tannins and lively acidity. Approachable yet well structured, it concludes with a long, fresh finish.
Selection of century old grenaches planted by the winemaker's ancestor Pollus.
Selection of century old grenaches planted by the winemaker's ancestor Pollus.
The Quetsch (prune plum) brandy, which is one of the most ancient brandy tradition in Alsace has very delicate aromas.
