This vinegar with calamansi pulp will give a fresh and exotic touch to your fish plates and fruit salads!
Best before: 05/2021, 04/2022
This vinegar with passion fruit pulp will give a new and exotic flavour to your fish and shellfish dishes!
This vinegar with shallot pulp will enhance the flavour of your dishes with a subtle and unforgettable taste!
Fine minerality, fruity, balanced, round; with fish.
Very mineral, strong bouquet; Goes well with salmon, oysters.
Authentic, fine, lively, refreshing; with Mediterranean cuisine.
Fresh yet smoky pear and nut aroma. A medium bodied refined style. Slightly creamy texture with a finely woven array of fresh fruits.
Preserves your wine after opening!
Dense colour, bouquet of warming black fruit in brandy notes, with nuances of liquorice....
Strong and fresh wine, flavours of vanilla and ripe fruits; perfect to poultry.
Atypical, a dark black color, developing complex roasted aromas, as well as black berry, vanilla and spicy notes.
The 2017 Guiraud opens with subtle notions of crushed rocks, wild fungi and fragrant earth leading to a profound core of orange marmalade, crystalized lemon peel, dried pineapple and paraffin...
Aromatic, red-fruit liqueur, Moroccan spices; with beef.
Rich and hearty wine with harmonious but persistant tannins.
Very black coffee on the nose. The wine is dense and quite tannic, with an unusual roundness from Merlot. A chameleon-like wine.