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A complex and opulent Saint-Émilion wine, with aromas of black fruits, smoked meats, and truffles. Fresh, long finish.
This cuvée comes from a selection of two plots planted with Grenache, one in 1900 "Charbonnières", the other in 1949 "Esqueirons".
The Williams Pear is one of the most widely spread pear varieties. The Williams Pear brandy is characterized by its fruity taste and its floral aroma.
Deep Pinot Noir with dark fruits, violet, fine tannins. Rich, well-balanced, with a persistent finish.
A velvety wine with powerful growth and a fine acidity on the finish.
Refined Margaux with notes of dark fruits, spice, and fine oak, offering silky tannins and great elegance on the palate.
Château Montrose 2011 is a Saint-Estèphe 2ᵉ Grand Cru Classé, powerful and elegant, with aromas of black fruits, truffles and spices.
A generous and elegant wine with upfront notions of baked plums and stewed black cherries, supported by soft tannins and a savory finish.
Appearance :
Dark but shinny color.
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Classy Pauillac with cassis and spice notes, balanced palate with ripe tannins. Elegant and long. Rated up to 93/100 by top critics.
Very fine nose with notes of candied fruit. Large-scale attack with aromas of cooked hazelnuts and prunes.
The wild cherry ( Prunus Avium ) is a little smaller than the cherry and is deep red in colour. The wild cherry brandy offers a very intense and fruity taste.
aromas of cassis, pencil shavings, wild berries and plums, it's medium to full-bodied, with a terrific concentration, lively acids and refined structuring tannins, penetrating finish.
A delicious red wine with aromas of black fruit, liquorice and candied raspberries, with hints of pepper.
This vintage is outstanding for its display of well ripened fruit, fine, plump tannins, and a good freshness to ensure classic balance.
Château Pontet-Canet 2012, Pauillac 5th Grand Cru Classé, powerful and elegant wine with notes of cassis, cedar, and spices.
Powerful aromas of blackberries, plums and crème de cassis. Medium to full-bodied on the palate, with a fleshy texture and a spicy finish.
Medium-bodied with a rock-solid frame of grainy tannins, it has bold fruit matched by freshness, finishing long and mineral laced.
Medium garnet-mauve colour, fragrant with crushed black raspberries, black cherries and blackcurrants, with hints of herbs, garrigue and aniseed.
